Chicago Dog Sliders
Chicago Dog Sliders
Mini hot dogs, topped with classic Chicago dog toppings, are the perfect addition to an otherwise effortless grazing board. A perfect, easy recipe addition to your summer go-to’s.
Servings
12
Preparation
15 Mins
Cook Time
30 Mins
Level
Ingredients
12 brioche slider buns or hawaiian rolls
6 Schneiders Original Recipe Classic Wieners
1 egg white, lightly beaten
½ tsp poppyseeds
½ tsp celery seeds
1 plum tomato, diced
6 sport peppers or pickled pepperoncini, stemmed and finely chopped
1 kosher dill pickle, finely chopped
1 shallot or ¼ onion, finely chopped
¼ cup sweet relish
¼ cup yellow mustard
Directions
Preheat grill to medium heat.
Separate rolls and arrange on rimmed baking sheet. Using bread knife, slice rolls in half from top down almost all the way through, leaving them attached at bottom. Brush rolls lightly with egg white; sprinkle evenly with poppyseeds and celery seeds.
Place baking sheet on grill; close lid and grill until buns are hot, glazed and seeds have adhered, 5 to 7 minutes. Remove from grill and set aside.
Grill wieners according to package instructions; remove to cutting board. Cut wieners in half, crosswise. Place wiener pieces in buns.
In small bowl, mix tomatoes, peppers, pickles, onions and relish. Spoon mixture over wieners in buns. Drizzle with mustard.
Tips (not mandatory) Serve these mini dogs as part of a summer-inspired grazing board, featuring with Schneiders Kolbassa, Thuringer Sausage, Pepperettes, a variety of cheeses, chutney, crackers, veggie crudites and chips.
