Easy Weeknight Greek Flatbread
Easy Weeknight Greek Flatbread
This Mediterranean-inspired meal comes together in minutes on your grill. Quick to prepare, it’s perfect for weeknights, lunches, or whenever you need a delicious meal that’s not overcomplicated. A pre-made flatbread is topped with our smoky Juicy Jumbo wieners and fresh Greek-inspired toppings. Crumbled feta, kalamata olives, cucumber and red onion are our recommendations, but feel free to customize each flatbread to suit the preferences of your diners! Beginner friendly, it’s great to serve for guests and kids.
Servings
4
Preparation
30 Mins
Cook Time
30 Mins
Level
Ingredients
4 Juicy Jumbos Original
2 flatbreads (250 g each)
½ cup tzatziki
1/2 cup crumbled feta cheese
2 small tomatoes, thinly sliced
2 mini cucumbers thinly sliced
½ cup thinly sliced red onion
¼ cup pitted kalamata olives
1 tbsp lemon juice
1 tbsp extra-virgin olive oil
¼ tsp each dried oregano and chili flakes
Directions
Preheat BBQ to medium-high heat until temperature reaches 350°F. Grill wieners according to package directions. Remove from grill and slice on the bias into bite-size pieces.
Grill flatbread 1 minute, on each side, until lightly toasted and grill-marked. Remove to serving board.
Top flatbreads evenly with tzatziki, feta, tomatoes, cucumbers, onions, olives and sliced wieners.
Drizzle with lemon juice and olive oil; sprinkle with oregano and chili flakes.
Cut into pieces to serve.
Tips:
Serve with extra tzatziki and garnish with chopped fresh parsley.
