Miso-Brown Sugar-Glazed Bacon
Miso-Brown Sugar-Glazed Bacon
Looking for a standout dish for your next brunch or potluck? Our Thick Cut Bacon offers a satisfying bite, and is double hardwood smoked for a rich flavour. A deceptively simple made-from-scratch miso and brown sugar glaze evaluates it further, layering bold umami, with an additional touch of sweetness. The result is beautifully complex, well-balanced, and delicious. Perfect served solo, or as part of a larger spread. Ready in less than 30 minutes, this bacon will take any meal to the next level!
Servings
4
Preparation
10 Mins
Cook Time
20 Mins
Level
Ingredients
1 pkg. (375 g) Schneiders Double Smoked Thick Cut Bacon
2 tbsp white or yellow miso paste
2 tbsp packed golden yellow sugar
2 tbsp mirin (Japanese sweet rice wine)
1 tbsp unseasoned rice vinegar
Directions
Cook bacon according to package directions, until crisp. Drain on paper towel-lined plate.
Drain fat and wipe skillet clean. Return pan to medium heat. Add miso, sugar, mirin and rice vinegar. Cook, stirring, until sugar is dissolved, about 1 minute. Return bacon to pan. Cook, turning bacon often, until glaze clings to bacon, 2-4 minutes. Remove to plate to cool slightly before serving.
Tips (not mandatory): You can find miso paste and mirin in the international aisle of your grocery store.
