Hot Honey Crispy Chicken Po’ Boys
Hot Honey Crispy Chicken Po’ Boys
The signature seasoning blend in Schneiders Spicy Crispy Chicken Strips makes these crunchy po' boy sandwiches effortlessly delicious. Drizzled in a homemade hot honey dressing, they’re perfect for sharing when you’re hosting a crowd, and are sure to hit the spot if you’re looking for a new household favourite. This twist on a Louisiana classic is simple to prepare in just half an hour and are easy to adjust the spice level to suit your preferences. They are topped with a homemade creamy slaw and are the perfect handheld to enjoy as a summer lunch or dinner on the patio.
Servings
8
Preparation
10 Mins
Cook Time
20 Mins
Level
Ingredients
8 pieces Schneiders Cajun Chicken Tenders
1/3 cup mayonnaise
2 tbsp lemon juice
3 cups coleslaw mix
1 green onion, sliced, divided
3 tbsp honey
4 tsp mild hot sauce
8 brioche hot dog buns, warmed
Directions
Cook Chicken Tenders according to package instructions. Cut in half, lengthwise.
Meanwhile, in medium bowl, whisk together mayo and lemon juice. Add coleslaw mix and all but 1 tbsp of the green onion; toss to coat. Set aside.
In small skillet, heat honey and hot sauce over medium heat, stirring, until warmed and combined.
Spoon slaw into buns. Top with chicken tender pieces and drizzle with honey mixture. Sprinkle with remaining onions.
Tips (not mandatory): If anyone in your crowd prefers less heat, simply swap the Cajun Tenders with our Original Chicken Tenders for a milder flavour.
For a flavour change, swap the lemon juice for lime juice and add 2 tbsp chopped fresh cilantro to the slaw.
