Open-Faced Fig, Goat Cheese and Arugula Ham Toasties
Open-Faced Fig, Goat Cheese and Arugula Ham Toasties
Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.
Servings
2
Preparation
5 Mins
Cook Time
10 Mins
Level
Ingredients
1/3 cup herbed garlic cream cheese, softened
¼ cup crumbled soft goat cheese
2 tbsp mayonnaise
1 tbsp thinly sliced chives
1 cup lightly packed arugula leaves
12 slices Schneiders Black Forest Ham
4 fresh figs, sliced
4 slices sourdough or other artisanal bread, toasted
3 tbsp chopped toasted hazelnuts
Freshly cracked black pepper
Directions
In small bowl, using fork, mash together cream cheese, goat cheese, mayo and chives until smooth.
Smear cheese mixture evenly over toast slices. Top with arugula, ham and figs. Sprinkle with halzenuts and pepper, to taste.
Tips (not mandatory): You can swap in almonds or walnuts for the hazelnuts!
