Glazed Spicy Smokie and Pepper Skillet
Glazed Spicy Smokie and Pepper Skillet
Glazed Spicy Smokie and Pepper Skillet is a sizzling, fajita-inspired dish that brings together juicy Schneiders Farmer’s Sausage Smokies with sweet bell peppers and onions, in a mouthwatering glaze of smoky chipotle and honey. Each bite is packed with savory, smoky heat and a hint of sweetness, making it perfect for serving in warm tortillas or over a hearty rice bowl with all your favorite fajita toppings. This easy skillet meal is a crowd-pleaser that delivers bold flavor and comfort in every forkful. Perfect for busy weeknight dinners, potlucks, or a quick family get-together.
Servings
4
Preparation
10 Mins
Cook Time
30 Mins
Level
Ingredients
4 Schneiders Farmer’s Sausage Smokies, sliced into rounds
1 tbsp oil
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
1 chipotle pepper in adobo sauce, finely chopped
½ tsp smoked paprika
2 cloves garlic, minced
2 tsp honey
2 tbsp chopped fresh cilantro
Directions
Heat a large heavy-bottomed skillet over medium-high heat. Add oil, then peppers and onions. Cook, stirring often, until softened, about 3 minutes.
Add sausage. Cook, stirring often, until light golden, 2 to 4 minutes.
Add chipotle pepper, paprika, garlic and honey. Cook, stirring, until veggies and sausage are coated and garlic is fragrant, about 1 minute.
Sprinkle with cilantro.
Tips: We love avocado, sour cream, shredded cheese and salsa as toppers for this delicious fajita-inspired topper.
