Smokey Bacon Cheddar Dogs with Jalapeño Slaw & Chipotle Honey

Schneiders Bacon Cheddar Juicy Jumbos grilled to perfection and loaded into toasted brioche buns with crispy jalapeño slaw, smoky chipotle mayo, and a drizzle of honey – a next-level hot dog that's anything but basic.

Servings

Preparation

25 Mins

Cook Time

10 Mins

Level

Ingredients

4 Schneiders Bacon Cheddar Juicy Jumbo Sausages

4 Brioche Hot Dog Buns

2 Tablespoons of Unsalted Butter, Softened

2 Tablespoons Mayonnaise

1 Chipotle Pepper in Adobo Sauce, Finely Minced

1 Teaspoon Lime Juice

1.5 Cups Coleslaw Mix (Green Cabbage, Red Cabbage, Carrot)

1 Jalapeño, Thinly Sliced Into Rounds

1 Tablespoon Apple Cider Vinegar

½ Teaspoon Sugar

1/3 Teaspoon Salt

2 Teaspoons Liquid Honey, For Drizzling

2 Tablespoons Crispy Fried Onions

1 Tablespoon Fresh Chives or Scallions, Finely Sliced

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Directions

Steps:

1. Make the chipotle mayo: In a small bowl, stir together 2 tablespoons mayonnaise, 1 chipotle pepper in adobo sauce, finely minced, and 1 teaspoons lime juice until smooth. Taste and adjust heat with more chipotle if desired. Cover and refrigerate until ready to use.

2. Make the jalapeño slaw: In a medium bowl, toss 1.5 cups coleslaw mix (green cabbage, red cabbage, carrot) and 1 jalapeño, thinly sliced into rounds with 1 tablespoon apple cider vinegar, 1/2 teaspoon of sugar, and 1/3 of a teaspoon of salt. Mix well and set aside to lightly pickle while you prep everything else – at least 10 minutes.

3.Grill the sausages: Preheat a grill or grill pan over medium-high heat. Score 4 Schneiders Bacon Cheddar Juicy Jumbo sausages diagonally on each side. Grill for 5-6 minutes turning occasionally, until heated through with deep char marks.

4. Toast the buns: Spread 2 tablespoons unsalted butter, softened on the cut sides of 4 brioche hot dog buns. Toast cut-side down in a skillet over medium heat or on the grill for 1-1m 30s until golden.

5. Build & serve: Spread chipotle mayo generously along the inside of each toasted bun. Nestle a grilled sausage inside, then top with a generous handful of jalapeño slaw and a scattering of 2 tablespoons crispy fried onions. Drizzle with 2 teaspoons of liquid honey, for drizzling and finish with 1 tablespoon of fresh chives or scallions, finely sliced. Serve immediately.

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Schneiders Red Hots & Franks Red Hot

Red Hots®

Frank's RedHot Wieners

Turn up the heat on your next bite. Made with the unmistakable kick of Frank’s RedHot®, these limited-edition hot dogs deliver bold, tangy heat in every juicy bite. Perfect for the grill or a quick weeknight win, it’s the classic flavour you love – now with a fiery twist.

Nutritional Information

Ingredients

Pork; Water; Modified corn starch; Frank’s redhot cayenne pepper sauce seasoning (aged cayenne red peppers; vinegar; salt; garlic powder); Salt; Sugars (dextrose; maltodextrin; sugar); Modified vinegar; Sodium phosphate; Vinegar; Spice; Sodium erythorbate; Spice extract; Sodium nitrite; Garlic powder; Dried habanero pepper; Smoke.

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts

Valeur nutritive

Per 1 wiener (38 g)

pour 1 saucisse fumée (38 g)

Calories 110 % Daily Value*

% valeur quotidienne*

Fat / Lipides 9 g 12%

Saturated / saturés 3 g 15%

+ Trans / trans 0 g

Carbohydrate / Glucides 2 g

Fiber / Fibres 0 g 0%

Sugars / Sucres 0 g 0%

Protein / Protéines 4 g

Cholesterol / Cholestérol 20 mg

Sodium / Sodium 350 mg 15%

Potassium 250 mg 7%

Calcium 0 mg 0%

Iron / Fer 0.4 mg 2%

Vitamin A 0%

Vitamin C 0%

*5% or less is a litte, 15% or more is a lot

*5% ou moins c`est peu, 15% ou plus c`est beaucoup

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Loaded Bacon Cheddar Juicy Jumbos

Juicy Jumbos®

Loaded Bacon and Cheddar

Crafted with savoury bacon and rich, melty cheddar, our Bacon Cheddar Juicy Jumbos bring bold, craveable flavour to every bite – perfect for turning any backyard BBQ or weeknight dinner into something special.

Nutritional Information

Ingredients

- Pork
- Water
- Bacon
- Chicken
- Cheddar cheese
- Sugars (corn syrup solids; brown sugar; sugar)
- Potassium lactate
- Salt
- Sodium phosphate
- Spice
- Sodium diacetate
- Sodium ascorbate
- Spice extract
- Sodium nitrite
- Smoke

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts

Valeur nutritive

Per 1 wiener (63 g)

pour 1 saucisse fumée (63 g)

Calories 170 % Daily Value*

% valeur quotidienne*

Fat / Lipides 14 g 19%

Saturated / saturés 5 g 26%

+ Trans / trans 0.1 g

Carbohydrate / Glucides 3 g

Fiber / Fibres 0 g 0%

Sugars / Sucres 2 g 2%

Protein / Protéines 10 g

Cholesterol / Cholestérol 35 mg

Sodium / Sodium 600 mg 26%

Potassium 300 mg 9%

Calcium 50 mg 4%

Iron / Fer 1.5 mg 8%

Vitamin A

Vitamin C

*5% or less is a litte, 15% or more is a lot

*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Loaded Cheddar Hot Dogs on Sourdough Buns

Homemade sourdough hot dog buns are a great way to put your sourdough discard to use —the part you remove from your starter in order to make room to feed it with extra flour and water—and bring extra flavour to Schneiders Loaded Cheddar Juicy Jumbos. Topped with sharp cheddar, jalapeños, and crispy onions, these loaded hot dogs are a summer staple with a kick. And the artisan hot dog rolls, make even a casual meal feel special. If you don’t have a starter, bakery-fresh buns are a perfect substitute.

Servings

Preparation

20 Mins

Cook Time

3 Hrs

Level

Ingredients

Buns:

1 cup milk, gently warmed (100°F)

3 tbsp granulated sugar

2/3 cup sourdough starter discard

tsp dry instant yeast

3 cups all-purpose flour, approximately

1-1/2 tsp salt

¼ cup unsalted butter, softened

1 egg, lightly beaten with 2 tsp water

8 Juicy Jumbos Loaded Cheddar Hot Dogs

½ cup yellow or Dijon mustard

½ cup finely shredded Cheddar cheese

½ cup crispy fried onions

1 jalapeno pepper, very thinly sliced

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Directions

Buns:
In a bowl, stir together warm milk and sugar until dissolved. Add sourdough starter and yeast and stir to combine. Add in enough flour and knead until a soft, shaggy dough forms. Gradually knead in softened butter, then salt, adding more flour, if necessary, to make a smooth dough.

Knead the dough until completely smooth and elastic dough forms, about 5 minutes.

Transfer dough to a lightly greased large bowl. Cover with a damp towel. Let rise in a warm, draft-free place until nearly doubled in bulk (1 to 2 hours).

Meanwhile, line a large baking sheet with parchment paper.

When the dough is risen, gently punch down, then divide into 8 equal balls (about 100 g each) and place them on the parchment paper-lined pan. Cover loosely with the damp towel. Let rest for 30 minutes. Pinch, roll and shape each ball of dough into a log, about 7-inches long.

Arrange dough logs on prepared baking sheet, leaving a ½-inch (1 cm) gap between each bun. (The buns will touch once they rise.) Cover loosely with the damp towel. Let rise in a warm, draft-free place until doubled in bulk, about 45 minutes.

Meanwhile, preheat the oven to 400°F (200°C). Brush the egg mixture over the tops of the buns.

Bake for 20 to 25 minutes or until golden, rotating pan halfway through baking time.

Let cool on pan on a rack to desired temperature. Pull buns apart and slice a slit into the top of each bun to create opening for hot dogs.

Prepare hot dogs as directed on package. Sandwich hot dogs in buns. Top with mustard, cheese, onions and jalapenos.

You can top these hot dogs with whatever you like! Ketchup, bbq sauce, mayo, pickles, hot banana peppers or diced onions.

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Loaded Cheddar Juicy Jumbos

Juicy Jumbos®

Loaded Cheddar Wieners

Cheese lover? Meet your match. Our Loaded Cheddar Juicy Jumbos bring next-level flavour to the grill with real cheddar, smoky spices, and a coarser grind of pork to lock in the juicy goodness.

Nutritional Information

Ingredients

- Pork
- Water
- Chicken
- Cheddar cheese
- Sugars (corn syrup solids; brown sugar; sugar)
- Salt
- Potassium lactate
- Sodium phosphate
- Spice
- Sodium diacetate
- Sodium ascorbate
- Spice extract
- Sodium nitrite
- Smoke

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts

Valeur nutritive

Per 1 wiener (63 g)

pour 1 saucisse fumée (63 g)

Calories 180 % Daily Value*

% valeur quotidienne*

Fat / Lipides 15 g 20%

Saturated / saturés 6 g 31%

+ Trans / trans 0.1 g

Carbohydrate / Glucides 3 g

Fiber / Fibres 0 g 0%

Sugars / Sucres 1 g 1%

Protein / Protéines 9 g

Cholesterol / Cholestérol 50 mg

Sodium / Sodium 570 mg 25%

Potassium 400 mg 12%

Calcium 75 mg 6%

Iron / Fer 0.75 mg 4%

Vitamin A

Vitamin C

*5% or less is a litte, 15% or more is a lot

*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Loaded Three Cheese Jalapeño Juicy Jumbos

Juicy Jumbos®

Loaded Three Cheese Jalapeño Wieners

Get ready to sink your teeth into our boldest hot dog yet. Crafted with spicy jalapeños and the creamiest blend of cheddar, Swiss, and mozzarella cheeses, our Loaded Three Cheese Jalapeño Juicy Jumbos are here to kick any backyard BBQ, or weeknight dinner up a notch.

Nutritional Information

Ingredients

- Pork
- Water
- Chicken
- Cheddar cheese
- Swiss cheese
- Pizza mozzarella cheese
- Salt
- Potassium lactate
- Sugars (brown sugar; dextrose; sugar)
- Dried jalapeno pepper
- Sodium phosphate
- Jalapeno pepper powder
- Dried bell peppers
- Garlic powder
- Sodium erythorbate
- Spice
- Sodium diacetate
- Sodium nitrite
- Smoke

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts

Valeur nutritive

Per 1 wiener (63 g)

pour 1 saucisse fumée (63 g)

Calories 180 % Daily Value*

% valeur quotidienne*

Fat / Lipides 15 g 20%

Saturated / saturés 5 g 26%

+ Trans / trans 0.1 g

Carbohydrate / Glucides 2 g

Fiber / Fibres 0 g 0%

Sugars / Sucres 1 g 1%

Protein / Protéines 9 g

Cholesterol / Cholestérol 50 mg

Sodium / Sodium 550 mg 24%

Potassium 400 mg 12%

Calcium 50 mg 4%

Iron / Fer 0.75 mg 4%

Vitamin A

Vitamin C

*5% or less is a litte, 15% or more is a lot

*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Sausage Mie Goreng

Our Honey Garlic Smokies add a smoky-sweet kick to this vibrant soy noodle dish, loaded with succulent shrimp and a medley of fresh, colorful veggies. The result is a family friendly weeknight meal that’s perfect when you need some comfort after a cold day out. Well balanced with veggies, protein, and carbs, top it with a runny fried egg instead of the classic egg ribbons, for an even quicker meal that’s ready in half an hour.

Servings

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

400 g instant dry chow-mein style noodles

2 tbsp canola oil

4 Schneiders Honey Garlic Smokies, sliced

1 onion, sliced

3 cups coleslaw mix

250 g raw jumbo shrimp, thawed peeled and deveined, patted dry

4 cloves garlic, minced

4 eggs

¼ cup kecap manis (dark sweet soy sauce)

¼ cup oyster sauce

2 tbsp soy sauce

2 tbsp ketchup

2 tsp sesame oil

1 green onion, thinly sliced

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Directions

In a large pot of boiling water, cook noodles according to package instructions. Drain and rinse under warm water and return to pot, off the heat.

Meanwhile, heat a large nonstick skillet over medium-high. Add 1 tbsp of the canola oil, then sausage and onions. Stir-fry until golden, 6-7 min.

Add cabbage, shrimp and garlic to pan. Cook, stirring, until fragrant and cabbage is slightly softened, about 3 minutes.

While sausage and veggies are cooking, heat a separate nonstick skillet over medium heat. Add remaining canola oil. Carefully crack eggs into pan. Cook just until whites are set, but yolks are still runny, or until desired doneness, 3-4 minutes. Remove from heat and set aside.

To the sausage and veggies, add kecap manis, oyster sauce, soy sauce, ketchup, sesame oil and 2 tbsp water, then toss until shrimp is pink and opaque, about 2 minutes.

Add sausage mixture to noodles in pot, then toss to coat.

Divide mixture between bowls or plates. Top each serving with a fried egg. Sprinkle with green onions.

Tips (not mandatory): You can find kecap manis in Asian supermarkets and specialty stores. If you can’t find it, you can add equal parts extra ketchup and soy sauce.

Top noodles with hot chili paste, such as sambal oelek, to taste.

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Oktoberfest inspired grilling Board

The end of summer doesn’t have to mean the end of barbecue season! The rich flavour of our hardwood smoked Spicy Three Cheese Jalapeño Sausages and Original Juicy Jumbos will have you grilling all year long. Delicious whether you’re hosting a crowd or family potluck, top with sauerkraut, Dijon, and pickles to create an Oktoberfest-inspired platter. Perfect for fall, pretzel buns make a fantastic finishing touch.

Servings

Preparation

10 Mins

Cook Time

20 Mins

Level

Ingredients

1 pkg (375 g) Schneiders Spicy Three Cheese Jalapeño Sausages

1 pkg (450 g) Schneiders Original Juicy Jumbos

Pretzel buns

Assorted Toppings – Suggestions Include

Sauerkraut

Dijon or grainy mustard

Pickles

Hot pickled peppers

Carmelized onion

Ketchup

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Directions

Cook sausages and wieners according to package directions. Top with desired toppings

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Char Siu Dogs

Our premium Juicy Jumbos and Footlong wieners are marinated in a mop of homemade Chinese BBQ sauce for this Asian fusion twist on classic Char Siu. Great for fans of grillmasters and Chinese cuisine alike, these hot dogs are easily cooked on the grill, making them perfect for when you’re hosting a barbecue lunch or dinner. The high-quality cuts of pork in our wieners compliment the garlic, hoisin and honey Char Siu sauce. Top with a bok choy and rice vinegar slaw for a delicious crunch.

Servings

Preparation

14 Mins

Cook Time

15 Mins

Level

Ingredients

2 baby bok choy, very thinly sliced

1 small carrot, cut into julienne strips

1 green onion, sliced

3 tbsp rice vinegar

1 tbsp honey

1 tsp light soy sauce

2 tbsp crushed peanuts

2 tbsp chopped fresh cilantro

8 Schneiders Juicy Jumbos and/or Schneiders Footlong Hot Dogs

Char Siu-Style Sauce:

1 shallot, chopped

1/4 cup hoisin sauce

4 cloves garlic

1 tbsp grenadine

1 tbsp honey

1 tbsp chopped fresh ginger

1 tbsp Chinese cooking wine or dry sherry

1 tbsp soy sauce

¼ tsp ground white pepper

¼ tsp five-spice powder

8 hot dog buns

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Directions

Char Siu Sauce: In small blender, puree shallots, hoisin sauce, garlic, grenadine, honey, ginger, cooking wine, soy sauce, pepper and five-spice powder.

In bowl, toss bok choy, carrots, onions, vinegar, honey and soy sauce; set aside.

Cook wieners according to package directions, toasting buns and brushing with char siu sauce in last few minutes of cooking.

Place hot dogs in buns. Top with bok choy mixture, peanuts and cilantro.

Tips:

The sauce will make more than what is required for this recipe, but it keeps well in the fridge for up to 2 weeks. Try it on your other favourite proteins for a delicious addition to any meal!

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Ultimate Loaded Summer Caesars

Equally delicious as a cocktail or a mocktail, these fully decked out Caesars are something special, and perfect for patio season. Elevate this classic Canadian cocktail with skewers of our perfectly spiced Pepperoni Pepperettes, mini bocconcini, summer sausage slices and a few other fun little garnishes. The result is a refreshing, yet savoury drink that has the added bonus of doubling as a snack! Top it off with a Montreal steak spice rim for a drink that’s delightful everywhere from cottage weekends to evening entertaining.

Servings

Preparation

5 Mins

Level

Ingredients

1 lemon or lime wedge

1 tbsp Montreal steak spice

3 cups ice cubes

4 oz vodka (optional)

1 tsp (approx.) each Worcestershire sauce and hot pepper sauce

4 cups Caesar drink mix

4 stalks celery

2 Schneiders Pepperoni Pepperettes, cut crosswise into 4 pieces

4 marinated artichoke pieces

4 slices Schneiders Summer Sausage

4 garlic-stuffed green olives

4 bocconcini

4 pickled sport peppers

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Directions

Rub lemon or lime wedges across half of the rim of each glass. Pour steak spice onto small plate; rim glasses by upending and dipping the wet part into the steak spice.

Fill glasses with ice and vodka, if using. Add Worcestershire sauce and hot sauce. Top up with Caesar mix. Stir and garnish each glass with a celery stick.

Onto 4 small cocktail skewers, thread a piece of Pepperette, an artichoke, a folded slice of summer sausage, an olive a bocconcini, a pepper and another piece of pepperette. Garnish drinks with skewers.

Tips:

Schneiders Dry Cured Genoa Salami makes a nice twist for the summer sausage.

Smokey Bacon Cheddar Dogs with Jalapeño Slaw & Chipotle Honey

Smokey Bacon Cheddar Dogs with Jalapeño Slaw & Chipotle Honey

Ingredients

Directions

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Nutritional Information

Ingredients

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Smokey Bacon Cheddar Dogs with Jalapeño Slaw & Chipotle Honey

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Ingredients

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Smokey Bacon Cheddar Dogs with Jalapeño Slaw & Chipotle Honey

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