Meal Type: Dinner

Southern Crunch Chicken Breasts

Juicy & Crispy

Southern Crunch Chicken

Bring home the bold taste of our Southern Crunch Chicken Breasts. Coated in a crispy, Southern-style seasoning, each piece delivers a satisfying crunch and craveable flavour in every bite. Conveniently packed in a resealable bag, they’re easy to store and perfect for any night of the week.

Nutritional Information

Ingredients

    • Chicken
    • Water
    • Wheat flour
    • Toasted wheat crumbs with spice extracts
    • Modified corn starch
    • Salt
    • Corn flour
    • Spice
    • Sodium phosphate
    • Baking powder
    • Modified palm oil
    • Defatted soy flour
    • Guar gum
    • Browned in vegetable oil
      • Contains:
      • Soy
    • Wheat

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 1 piece (100 g)
pour 1 morceau (100 g)
Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 10 g 13%
Saturated / saturés 1.5 g 8%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 16 g
Fiber / Fibres 1 g 4%
Sugars / Sucres 0 g 0%
Protein / Protéines 12 g
Cholesterol / Cholestérol 35 mg
Sodium / Sodium 610 mg 27%
Potassium 200 mg 6%
Calcium 10 mg 1%
Iron / Fer 1.25 mg 7%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Southern Crunch Chicken Wings

Juicy & Crispy

Southern Crunch Wings

Discover why our Southern Crunch Chicken Wings are irresistible. Crispy, crunchy, and full of bold Southern-inspired flavour you’ll be proud to serve at the table. Plus, they’re packed in a resealable bag, making storage simple and saving freezer space.

Nutritional Information

Ingredients

    • Chicken
    • Water
    • Wheat flour
    • Tapioca starch
    • Sea salt
    • Pea fibre
    • Sugar
    • Onion powder
    • Soy flour
    • Garlic powder
    • Spice
    • Chicken broth powder
    • Spice extracts
    • Yeast extract
    • Browned in vegetable oil
      • Contains:
      • Soy
    • Wheat

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per about 3 wings (100 g)
pour environ 3 ailes (100 g)
Calories 200 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g 17%
Saturated / saturés 3.5 g 18%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 8 g
Fiber / Fibres 1 g 4%
Sugars / Sucres 1 g 1%
Protein / Protéines 13 g
Cholesterol / Cholestérol 75 mg
Sodium / Sodium 490 mg 21%
Potassium 150 mg 4%
Calcium 10 mg 1%
Iron / Fer 0.75 mg 4%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Glazed Spicy Smokie and Pepper Skillet

smokey skillet

Glazed Spicy Smokie and Pepper Skillet

Glazed Spicy Smokie and Pepper Skillet

Glazed Spicy Smokie and Pepper Skillet is a sizzling, fajita-inspired dish that brings together juicy Schneiders Farmer’s Sausage Smokies with sweet bell peppers and onions, in a mouthwatering glaze of smoky chipotle and honey. Each bite is packed with savory, smoky heat and a hint of sweetness, making it perfect for serving in warm tortillas or over a hearty rice bowl with all your favorite fajita toppings. This easy skillet meal is a crowd-pleaser that delivers bold flavor and comfort in every forkful. Perfect for busy weeknight dinners, potlucks, or a quick family get-together.

Servings

4

Preparation

10 Mins

Cook Time

30 Mins

Level

Ingredients

4 Schneiders Farmer’s Sausage Smokies, sliced into rounds

1 tbsp oil

1 red pepper, sliced

1 yellow pepper, sliced

1 onion, sliced

1 chipotle pepper in adobo sauce, finely chopped

½ tsp smoked paprika

2 cloves garlic, minced

2 tsp honey

2 tbsp chopped fresh cilantro

Farmers Sausage Smokies

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Directions

Heat a large heavy-bottomed skillet over medium-high heat. Add oil, then peppers and onions. Cook, stirring often, until softened, about 3 minutes.

Add sausage. Cook, stirring often, until light golden, 2 to 4 minutes.

Add chipotle pepper, paprika, garlic and honey. Cook, stirring, until veggies and sausage are coated and garlic is fragrant, about 1 minute.

Sprinkle with cilantro.


Tips: We love avocado, sour cream, shredded cheese and salsa as toppers for this delicious fajita-inspired topper.

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Bacon Crumble Bowties Al Limone

Bacon Crumble Bowties Al Limone

Bacon Crumble Bowties Al Limone

Bacon Crumble Bowties Al Limone

Enjoy this fresh take on classic Italian! Our premium Bacon Crumble is the ultimate secret weapon, creating a rich, savory base for the sauce, perfectly balanced by the zesty brightness of fresh lemon. Equal parts creamy and bright, it makes for meal that all ages are sure to love, especially when finished off with a generous grating of Parmesan. Made with less than 10 ingredients, it’s simple enough for a weeknight, but its touch of indulgence makes it perfect for hosting as well.

Servings

4

Preparation

10 Mins

Cook Time

40 Mins

Level

Ingredients

375 g bowtie pasta

1 lemon

1 cup Schneiders Bacon Crumbles

¼ cup whipping cream (35%)

¼ cup softened unsalted butter

1 cup freshly grated Parmiggiano-Reggiano cheese

¼ tsp pepper

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Directions

In large pot of boiling, salted water, cook pasta according to package instructions until al dente. Reserve ¾ cup of the pasta water, then drain.

Meanwhile, finely grate remaining lemon zest into small bowl. Squeeze enough of the lemon juice to yield 2 tbsp and add to bowl.

Return pot to heat over medium-high. Add bacon to pan. Cook, stirring for 30 seconds until heated and sizzling. Add drained pasta, cream and lemon juice mixture. Add butter and cheese. Stir and toss pasta constantly, until butter and cheese is melted, loosening sauce with enough of the pasta water to coat pasta generously.

Season with pepper.

Tip: This rich meal is special enough for a date night or party, but easy enough for a weeknight.

Garnish with paper thin slices of lemon zest and chopped fresh parsley, if desired.

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Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad

Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad

Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad

Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad

This hearty, warming salad bowl features our signature breaded Chicken Schnitzel, adding a protein-packed crunch to every bite Roasted winter vegetables like sweet potatoes and beets bring vibrant flavor and nutrients, making it a satisfying way to enjoy your veggies even on chilly days. Topped with a homemade sweet and savoury apple-mustard dressing, you can enjoy it for dinner, or meal prep it for lunch the next day. Ready in 45 minutes, using pre-cooked beets allows you to speed up your prep time!

Servings

4

Preparation

20 Mins

Cook Time

25 Mins

Level

Ingredients

2 medium sweet potatoes, peeled and cut into ½-inch pieces

3 pre-cooked, peeled beets, cut into ½-inch pieces

1 tbsp olive oil

½ tsp garlic powder

¼ tsp each salt and pepper

4 Schneiders Chicken Schnitzel Cutlets

2 heads Boston lettuce, roughly torn

1 tbsp thinly sliced chives

Dressing:

1 small apple, peeled and grated

2 tbsp apple cider vinegar

1 tbsp grainy mustard

1 clove garlic, minced or pressed

2 tsp minced fresh thyme

2 tbsp olive oil

¼ tsp each salt and pepper

Chicken Schnitzel

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Directions

Preheat oven to 425°F.

To a large parchment paper-lined baking sheet, add sweet potatoes and beets. Drizzle with oil, then season with salt and pepper. Toss to coat.

Roast in bottom of oven, stirring twice, until tender and golden, about 30 min.

Meanwhile, bake schnitzel in top of oven, according to package instructions.

Dressing:

In a large bowl, combine apple, vinegar, mustard, garlic, thyme, oil, salt and pepper.

When veggies are done roasting, add to bowl with dressing. Toss to coat.

Slice schnitzel, if desired. Divide lettuce between plates. Top with roasted veggie mixture, then schnitzel. Sprinkle with chives.

Tip: Try our Pork Schnitzel and swap in your other favourite veggies and dressing!

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Sausage Mie Goreng

Sausage Mie Goreng

Sausage Mie Goreng

Sausage Mie Goreng

Our Honey Garlic Smokies add a smoky-sweet kick to this vibrant soy noodle dish, loaded with succulent shrimp and a medley of fresh, colorful veggies. The result is a family friendly weeknight meal that’s perfect when you need some comfort after a cold day out. Well balanced with veggies, protein, and carbs, top it with a runny fried egg instead of the classic egg ribbons, for an even quicker meal that’s ready in half an hour.

Servings

4

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

400 g instant dry chow-mein style noodles

2 tbsp canola oil

4 Schneiders Honey Garlic Smokies, sliced

1 onion, sliced

3 cups coleslaw mix

250 g raw jumbo shrimp, thawed peeled and deveined, patted dry

4 cloves garlic, minced

4 eggs

¼ cup kecap manis (dark sweet soy sauce)

¼ cup oyster sauce

2 tbsp soy sauce

2 tbsp ketchup

2 tsp sesame oil

1 green onion, thinly sliced

Garlic Smokies

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Directions

In a large pot of boiling water, cook noodles according to package instructions. Drain and rinse under warm water and return to pot, off the heat.

Meanwhile, heat a large nonstick skillet over medium-high. Add 1 tbsp of the canola oil, then sausage and onions. Stir-fry until golden, 6-7 min.

Add cabbage, shrimp and garlic to pan. Cook, stirring, until fragrant and cabbage is slightly softened, about 3 minutes.

While sausage and veggies are cooking, heat a separate nonstick skillet over medium heat. Add remaining canola oil. Carefully crack eggs into pan. Cook just until whites are set, but yolks are still runny, or until desired doneness, 3-4 minutes. Remove from heat and set aside.

To the sausage and veggies, add kecap manis, oyster sauce, soy sauce, ketchup, sesame oil and 2 tbsp water, then toss until shrimp is pink and opaque, about 2 minutes.

Add sausage mixture to noodles in pot, then toss to coat.

Divide mixture between bowls or plates. Top each serving with a fried egg. Sprinkle with green onions.

Tips (not mandatory): You can find kecap manis in Asian supermarkets and specialty stores. If you can’t find it, you can add equal parts extra ketchup and soy sauce.

Top noodles with hot chili paste, such as sambal oelek, to taste.

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Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.

Servings

2

Preparation

5 Mins

Cook Time

10 Mins

Level

Ingredients

1/3 cup herbed garlic cream cheese, softened

¼ cup crumbled soft goat cheese

2 tbsp mayonnaise

1 tbsp thinly sliced chives

1 cup lightly packed arugula leaves

12 slices Schneiders Black Forest Ham

4 fresh figs, sliced

4 slices sourdough or other artisanal bread, toasted

3 tbsp chopped toasted hazelnuts

Freshly cracked black pepper

Schneiders Black Forest Ham

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Directions

In small bowl, using fork, mash together cream cheese, goat cheese, mayo and chives until smooth.

Smear cheese mixture evenly over toast slices. Top with arugula, ham and figs. Sprinkle with halzenuts and pepper, to taste.

Tips (not mandatory): You can swap in almonds or walnuts for the hazelnuts!

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Hot Honey Crispy Chicken Po’ Boys 

Hot Honey Crispy Chicken Po’ Boys 

Hot Honey Crispy Chicken Po’ Boys 

The signature seasoning blend in Schneiders Spicy Crispy Chicken Strips makes these crunchy po' boy sandwiches effortlessly delicious. Drizzled in a homemade hot honey dressing, they’re perfect for sharing when you’re hosting a crowd, and are sure to hit the spot if you’re looking for a new household favourite. This twist on a Louisiana classic is simple to prepare in just half an hour and are easy to adjust the spice level to suit your preferences. They are topped with a homemade creamy slaw and are the perfect handheld to enjoy as a summer lunch or dinner on the patio.

Servings

8

Preparation

10 Mins

Cook Time

20 Mins

Level

Ingredients

8 pieces Schneiders Cajun Chicken Tenders

1/3 cup mayonnaise

2 tbsp lemon juice

3 cups coleslaw mix

1 green onion, sliced, divided

3 tbsp honey

4 tsp mild hot sauce

8 brioche hot dog buns, warmed

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Directions

Cook Chicken Tenders according to package instructions. Cut in half, lengthwise.

Meanwhile, in medium bowl, whisk together mayo and lemon juice. Add coleslaw mix and all but 1 tbsp of the green onion; toss to coat. Set aside.

In small skillet, heat honey and hot sauce over medium heat, stirring, until warmed and combined.

Spoon slaw into buns. Top with chicken tender pieces and drizzle with honey mixture. Sprinkle with remaining onions.

Tips (not mandatory): If anyone in your crowd prefers less heat, simply swap the Cajun Tenders with our Original Chicken Tenders for a milder flavour.

For a flavour change, swap the lemon juice for lime juice and add 2 tbsp chopped fresh cilantro to the slaw.

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Miso-Brown Sugar-Glazed Bacon

Miso-Brown Sugar-Glazed Bacon

Miso-Brown Sugar-Glazed Bacon

Miso-Brown Sugar-Glazed Bacon

Looking for a standout dish for your next brunch or potluck? Our Thick Cut Bacon offers a satisfying bite, and is double hardwood smoked for a rich flavour. A deceptively simple made-from-scratch miso and brown sugar glaze evaluates it further, layering bold umami, with an additional touch of sweetness. The result is beautifully complex, well-balanced, and delicious. Perfect served solo, or as part of a larger spread. Ready in less than 30 minutes, this bacon will take any meal to the next level!

Servings

4

Preparation

10 Mins

Cook Time

20 Mins

Level

Ingredients

1 pkg. (375 g) Schneiders Double Smoked Thick Cut Bacon

2 tbsp white or yellow miso paste

2 tbsp packed golden yellow sugar

2 tbsp mirin (Japanese sweet rice wine)

1 tbsp unseasoned rice vinegar

Thick Cut Bacon

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Directions

Cook bacon according to package directions, until crisp. Drain on paper towel-lined plate.

Drain fat and wipe skillet clean. Return pan to medium heat. Add miso, sugar, mirin and rice vinegar. Cook, stirring, until sugar is dissolved, about 1 minute. Return bacon to pan. Cook, turning bacon often, until glaze clings to bacon, 2-4 minutes. Remove to plate to cool slightly before serving.

Tips (not mandatory): You can find miso paste and mirin in the international aisle of your grocery store.

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Oktoberfest inspired grilling Board

Oktoberfest inspired grilling Board

Oktoberfest inspired grilling Board

Oktoberfest inspired grilling Board

The end of summer doesn’t have to mean the end of barbecue season! The rich flavour of our hardwood smoked Spicy Three Cheese Jalapeño Sausages and Original Juicy Jumbos will have you grilling all year long. Delicious whether you’re hosting a crowd or family potluck, top with sauerkraut, Dijon, and pickles to create an Oktoberfest-inspired platter. Perfect for fall, pretzel buns make a fantastic finishing touch.

Servings

10

Preparation

10 Mins

Cook Time

20 Mins

Level

Ingredients

1 pkg (375 g) Schneiders Spicy Three Cheese Jalapeño Sausages

1 pkg (450 g) Schneiders Original Juicy Jumbos

Pretzel buns

Assorted Toppings – Suggestions Include

Sauerkraut

Dijon or grainy mustard

Pickles

Hot pickled peppers

Carmelized onion

Ketchup

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Directions

Cook sausages and wieners according to package directions. Top with desired toppings

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