Loaded Cheddar Juicy Jumbos

Juicy Jumbos®

Loaded Three Cheese Jalapeño Wieners

Cheese lover? Meet your match. Our Loaded Cheddar Juicy Jumbos bring next-level flavour to the grill with real cheddar, smoky spices, and a coarser grind of pork to lock in the juicy goodness.

Nutritional Information

Ingredients

Pork; Water; Chicken; Cheddar cheese; Sugars (corn syrup solids; brown sugar; sugar); Salt; Potassium lactate; Sodium phosphate; Spice; Sodium diacetate; Sodium ascorbate; Spice extract; Sodium nitrite; Smoke. Contains: Milk.

Please refer to the package for the most accurate and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Loaded Three Cheese Jalapeño Juicy Jumbos

Juicy Jumbos®

Loaded Three Cheese Jalapeño Wieners

In these juicy wieners, the coarsely ground pork takes a back seat to the spice blend: habanero, chili, black & white pepper and pimento. They’ve got a flavourful kick, without being overpowering.

Nutritional Information

Ingredients

Pork; Water; Chicken; Cheddar cheese; Swiss cheese; Pizza mozzarella cheese; Salt; Potassium lactate; Sugars (brown sugar; dextrose; sugar); Dried jalapeno pepper; Sodium phosphate; Jalapeno pepper powder; Dried bell peppers; Garlic powder; Sodium erythorbate; Spice; Sodium diacetate; Sodium nitrite; Smoke. Contains: Milk.

Please refer to the package for the most accurate and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Bacon Crumble Bowties Al Limone

Enjoy this fresh take on classic Italian! Our premium Bacon Crumble is the ultimate secret weapon, creating a rich, savory base for the sauce, perfectly balanced by the zesty brightness of fresh lemon. Equal parts creamy and bright, it makes for meal that all ages are sure to love, especially when finished off with a generous grating of Parmesan. Made with less than 10 ingredients, it’s simple enough for a weeknight, but its touch of indulgence makes it perfect for hosting as well.

Servings

Preparation

10 Mins

Cook Time

40 Mins

Level

Ingredients

375 g bowtie pasta

1 lemon

1 cup Schneiders Bacon Crumbles

¼ cup whipping cream (35%)

¼ cup softened unsalted butter

1 cup freshly grated Parmiggiano-Reggiano cheese

¼ tsp pepper

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Directions

In large pot of boiling, salted water, cook pasta according to package instructions until al dente. Reserve ¾ cup of the pasta water, then drain.

Meanwhile, finely grate remaining lemon zest into small bowl. Squeeze enough of the lemon juice to yield 2 tbsp and add to bowl.

Return pot to heat over medium-high. Add bacon to pan. Cook, stirring for 30 seconds until heated and sizzling. Add drained pasta, cream and lemon juice mixture. Add butter and cheese. Stir and toss pasta constantly, until butter and cheese is melted, loosening sauce with enough of the pasta water to coat pasta generously.

Season with pepper.

Tip: This rich meal is special enough for a date night or party, but easy enough for a weeknight.

Garnish with paper thin slices of lemon zest and chopped fresh parsley, if desired.

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Chicken Schnitzel-Topped Roasted Sweet Potato and Beet Salad

This hearty, warming salad bowl features our signature breaded Chicken Schnitzel, adding a protein-packed crunch to every bite Roasted winter vegetables like sweet potatoes and beets bring vibrant flavor and nutrients, making it a satisfying way to enjoy your veggies even on chilly days. Topped with a homemade sweet and savoury apple-mustard dressing, you can enjoy it for dinner, or meal prep it for lunch the next day. Ready in 45 minutes, using pre-cooked beets allows you to speed up your prep time!

Servings

Preparation

20 Mins

Cook Time

25 Mins

Level

Ingredients

2 medium sweet potatoes, peeled and cut into ½-inch pieces

3 pre-cooked, peeled beets, cut into ½-inch pieces

1 tbsp olive oil

½ tsp garlic powder

¼ tsp each salt and pepper

4 Schneiders Chicken Schnitzel Cutlets

2 heads Boston lettuce, roughly torn

1 tbsp thinly sliced chives

Dressing:

1 small apple, peeled and grated

2 tbsp apple cider vinegar

1 tbsp grainy mustard

1 clove garlic, minced or pressed

2 tsp minced fresh thyme

2 tbsp olive oil

¼ tsp each salt and pepper

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Directions

Preheat oven to 425°F.

To a large parchment paper-lined baking sheet, add sweet potatoes and beets. Drizzle with oil, then season with salt and pepper. Toss to coat.

Roast in bottom of oven, stirring twice, until tender and golden, about 30 min.

Meanwhile, bake schnitzel in top of oven, according to package instructions.

Dressing:

In a large bowl, combine apple, vinegar, mustard, garlic, thyme, oil, salt and pepper.

When veggies are done roasting, add to bowl with dressing. Toss to coat.

Slice schnitzel, if desired. Divide lettuce between plates. Top with roasted veggie mixture, then schnitzel. Sprinkle with chives.

Tip: Try our Pork Schnitzel and swap in your other favourite veggies and dressing!

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Sausage Mie Goreng

Our Honey Garlic Smokies add a smoky-sweet kick to this vibrant soy noodle dish, loaded with succulent shrimp and a medley of fresh, colorful veggies. The result is a family friendly weeknight meal that’s perfect when you need some comfort after a cold day out. Well balanced with veggies, protein, and carbs, top it with a runny fried egg instead of the classic egg ribbons, for an even quicker meal that’s ready in half an hour.

Servings

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

400 g instant dry chow-mein style noodles

2 tbsp canola oil

4 Schneiders Honey Garlic Smokies, sliced

1 onion, sliced

3 cups coleslaw mix

250 g raw jumbo shrimp, thawed peeled and deveined, patted dry

4 cloves garlic, minced

4 eggs

¼ cup kecap manis (dark sweet soy sauce)

¼ cup oyster sauce

2 tbsp soy sauce

2 tbsp ketchup

2 tsp sesame oil

1 green onion, thinly sliced

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Directions

In a large pot of boiling water, cook noodles according to package instructions. Drain and rinse under warm water and return to pot, off the heat.

Meanwhile, heat a large nonstick skillet over medium-high. Add 1 tbsp of the canola oil, then sausage and onions. Stir-fry until golden, 6-7 min.

Add cabbage, shrimp and garlic to pan. Cook, stirring, until fragrant and cabbage is slightly softened, about 3 minutes.

While sausage and veggies are cooking, heat a separate nonstick skillet over medium heat. Add remaining canola oil. Carefully crack eggs into pan. Cook just until whites are set, but yolks are still runny, or until desired doneness, 3-4 minutes. Remove from heat and set aside.

To the sausage and veggies, add kecap manis, oyster sauce, soy sauce, ketchup, sesame oil and 2 tbsp water, then toss until shrimp is pink and opaque, about 2 minutes.

Add sausage mixture to noodles in pot, then toss to coat.

Divide mixture between bowls or plates. Top each serving with a fried egg. Sprinkle with green onions.

Tips (not mandatory): You can find kecap manis in Asian supermarkets and specialty stores. If you can’t find it, you can add equal parts extra ketchup and soy sauce.

Top noodles with hot chili paste, such as sambal oelek, to taste.

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Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.

Servings

Preparation

5 Mins

Cook Time

10 Mins

Level

Ingredients

1/3 cup herbed garlic cream cheese, softened

¼ cup crumbled soft goat cheese

2 tbsp mayonnaise

1 tbsp thinly sliced chives

1 cup lightly packed arugula leaves

12 slices Schneiders Black Forest Ham

4 fresh figs, sliced

4 slices sourdough or other artisanal bread, toasted

3 tbsp chopped toasted hazelnuts

Freshly cracked black pepper

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Directions

In small bowl, using fork, mash together cream cheese, goat cheese, mayo and chives until smooth.

Smear cheese mixture evenly over toast slices. Top with arugula, ham and figs. Sprinkle with halzenuts and pepper, to taste.

Tips (not mandatory): You can swap in almonds or walnuts for the hazelnuts!

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Hot Honey Crispy Chicken Po’ Boys

The signature seasoning blend in Schneiders Spicy Crispy Chicken Strips makes these crunchy po' boy sandwiches effortlessly delicious. Drizzled in a homemade hot honey dressing, they’re perfect for sharing when you’re hosting a crowd, and are sure to hit the spot if you’re looking for a new household favourite. This twist on a Louisiana classic is simple to prepare in just half an hour and are easy to adjust the spice level to suit your preferences. They are topped with a homemade creamy slaw and are the perfect handheld to enjoy as a summer lunch or dinner on the patio.

Servings

Preparation

10 Mins

Cook Time

20 Mins

Level

Ingredients

8 pieces Schneiders Cajun Chicken Tenders

1/3 cup mayonnaise

2 tbsp lemon juice

3 cups coleslaw mix

1 green onion, sliced, divided

3 tbsp honey

4 tsp mild hot sauce

8 brioche hot dog buns, warmed

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Directions

Cook Chicken Tenders according to package instructions. Cut in half, lengthwise.

Meanwhile, in medium bowl, whisk together mayo and lemon juice. Add coleslaw mix and all but 1 tbsp of the green onion; toss to coat. Set aside.

In small skillet, heat honey and hot sauce over medium heat, stirring, until warmed and combined.

Spoon slaw into buns. Top with chicken tender pieces and drizzle with honey mixture. Sprinkle with remaining onions.

Tips (not mandatory): If anyone in your crowd prefers less heat, simply swap the Cajun Tenders with our Original Chicken Tenders for a milder flavour.

For a flavour change, swap the lemon juice for lime juice and add 2 tbsp chopped fresh cilantro to the slaw.

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Original Chicken Bites

Crunchy & Tender

Original Chicken Bites

Made with tender cuts of premium white meat, seasoned with our blend of savory spices, these bite-sized delights are tossed in a crispy, crunchy batter that’s sure to please any crowd! Perfect on their own or in your favourite recipes. Plus, they’re conveniently packed in a resealable bag, to simplify storage and take up less freezer space!

Nutritional Information

Ingredients

Chicken; Water; Wheat flour; Corn flour; Toasted wheat crumbs with spice and spice extract; Wheat gluten; Corn starch; Salt; Soy protein product; Sodium phosphate; Sugars (dextrose); Baking powder; Guar gum; Onion powder; Garlic powder. Browned in vegetable oil. Contains: Soy; Wheat.

Please refer to the package for the most accurate and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Original Chicken Tenders

Crunchy & Tender

Original Chicken Tenders

Discover why our Original Chicken Tenders are irresistible. Crispy, crunchy and downright delicious, these strips are made with white meat only and our secret blend of spices for a taste you’ll be proud to serve at the dinner table. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients

Chicken; Water; Wheat flour; Toasted wheat crumbs with spice and spice extract; Corn flour; Modified corn starch; Wheat gluten; Salt; Soy protein product; Baking powder; Modified palm oil; Onion powder; Defatted soy flour; Garlic powder; Baking soda; Yeast extract; Guar gum; Natural Flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Cajun Chicken Tenders

Seasoned & Tender

Cajun Chicken Tenders

Our made-from-scratch Cajun Chicken Tenders bring the perfect kick with tender white meat, and perfectly seasoned in a blend of signature spices. Coated in a crispy breading, they deliver restaurant quality to your home. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients

Chicken; Water; Wheat flour; Toasted wheat crumbs with spice extracts; Corn flour; Modified corn starch; Salt; Soy protein product; Spice; Garlic powder; Baking powder; Onion powder; Modified palm oil; Defatted soy flour; Baking soda; Guar gum; Jalapeño pepper powder; Sugar; Yeast extract; Natural flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

All Recipes

Loaded Three Cheese Jalapeño Wieners

Nutritional Information

Ingredients

Recipe Ideas

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