Meal Type: Lunch

Sausage Mie Goreng

Sausage Mie Goreng

Sausage Mie Goreng

Sausage Mie Goreng

Our Honey Garlic Smokies add a smoky-sweet kick to this vibrant soy noodle dish, loaded with succulent shrimp and a medley of fresh, colorful veggies. The result is a family friendly weeknight meal that’s perfect when you need some comfort after a cold day out. Well balanced with veggies, protein, and carbs, top it with a runny fried egg instead of the classic egg ribbons, for an even quicker meal that’s ready in half an hour.

Servings

4

Preparation

10 Mins

Cook Time

10 Mins

Level

Ingredients

400 g instant dry chow-mein style noodles

2 tbsp canola oil

4 Schneiders Honey Garlic Smokies, sliced

1 onion, sliced

3 cups coleslaw mix

250 g raw jumbo shrimp, thawed peeled and deveined, patted dry

4 cloves garlic, minced

4 eggs

¼ cup kecap manis (dark sweet soy sauce)

¼ cup oyster sauce

2 tbsp soy sauce

2 tbsp ketchup

2 tsp sesame oil

1 green onion, thinly sliced

Garlic Smokies

View Product

Directions

In a large pot of boiling water, cook noodles according to package instructions. Drain and rinse under warm water and return to pot, off the heat.

Meanwhile, heat a large nonstick skillet over medium-high. Add 1 tbsp of the canola oil, then sausage and onions. Stir-fry until golden, 6-7 min.

Add cabbage, shrimp and garlic to pan. Cook, stirring, until fragrant and cabbage is slightly softened, about 3 minutes.

While sausage and veggies are cooking, heat a separate nonstick skillet over medium heat. Add remaining canola oil. Carefully crack eggs into pan. Cook just until whites are set, but yolks are still runny, or until desired doneness, 3-4 minutes. Remove from heat and set aside.

To the sausage and veggies, add kecap manis, oyster sauce, soy sauce, ketchup, sesame oil and 2 tbsp water, then toss until shrimp is pink and opaque, about 2 minutes.

Add sausage mixture to noodles in pot, then toss to coat.

Divide mixture between bowls or plates. Top each serving with a fried egg. Sprinkle with green onions.

Tips (not mandatory): You can find kecap manis in Asian supermarkets and specialty stores. If you can’t find it, you can add equal parts extra ketchup and soy sauce.

Top noodles with hot chili paste, such as sambal oelek, to taste.

Other Recipes You’ll Love

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Open-Faced Fig, Goat Cheese and Arugula Ham Toasties

Rich and juicy, our Smoked Black Forest Ham is the star in this upscale twist on grilled cheese. Sweet, sliced figs add a delicate balance, while creamy layers of herbed cream cheese and goat cheese provide a tangy, luxurious contrast. Ready in less than 15 minutes, it makes a perfect light breakfast or lunch and is great as an appetizer if you’re hosting a crowds. Topped with toasted hazelnuts, it’s simple to make, despite a gorgeous presentation.

Servings

2

Preparation

5 Mins

Cook Time

10 Mins

Level

Ingredients

1/3 cup herbed garlic cream cheese, softened

¼ cup crumbled soft goat cheese

2 tbsp mayonnaise

1 tbsp thinly sliced chives

1 cup lightly packed arugula leaves

12 slices Schneiders Black Forest Ham

4 fresh figs, sliced

4 slices sourdough or other artisanal bread, toasted

3 tbsp chopped toasted hazelnuts

Freshly cracked black pepper

Schneiders Black Forest Ham

View Product

Directions

In small bowl, using fork, mash together cream cheese, goat cheese, mayo and chives until smooth.

Smear cheese mixture evenly over toast slices. Top with arugula, ham and figs. Sprinkle with halzenuts and pepper, to taste.

Tips (not mandatory): You can swap in almonds or walnuts for the hazelnuts!

Other Recipes You’ll Love

Hot Honey Crispy Chicken Po’ Boys 

Hot Honey Crispy Chicken Po’ Boys 

Hot Honey Crispy Chicken Po’ Boys 

The signature seasoning blend in Schneiders Spicy Crispy Chicken Strips makes these crunchy po' boy sandwiches effortlessly delicious. Drizzled in a homemade hot honey dressing, they’re perfect for sharing when you’re hosting a crowd, and are sure to hit the spot if you’re looking for a new household favourite. This twist on a Louisiana classic is simple to prepare in just half an hour and are easy to adjust the spice level to suit your preferences. They are topped with a homemade creamy slaw and are the perfect handheld to enjoy as a summer lunch or dinner on the patio.

Servings

8

Preparation

10 Mins

Cook Time

20 Mins

Level

Ingredients

8 pieces Schneiders Cajun Chicken Tenders

1/3 cup mayonnaise

2 tbsp lemon juice

3 cups coleslaw mix

1 green onion, sliced, divided

3 tbsp honey

4 tsp mild hot sauce

8 brioche hot dog buns, warmed

View Product

Directions

Cook Chicken Tenders according to package instructions. Cut in half, lengthwise.

Meanwhile, in medium bowl, whisk together mayo and lemon juice. Add coleslaw mix and all but 1 tbsp of the green onion; toss to coat. Set aside.

In small skillet, heat honey and hot sauce over medium heat, stirring, until warmed and combined.

Spoon slaw into buns. Top with chicken tender pieces and drizzle with honey mixture. Sprinkle with remaining onions.

Tips (not mandatory): If anyone in your crowd prefers less heat, simply swap the Cajun Tenders with our Original Chicken Tenders for a milder flavour.

For a flavour change, swap the lemon juice for lime juice and add 2 tbsp chopped fresh cilantro to the slaw.

Other Recipes You’ll Love

Original Chicken Bites

Crunchy & Tender

Original Chicken Bites

Made with tender cuts of premium white meat, seasoned with our blend of savory spices, these bite-sized delights are tossed in a crispy, crunchy batter that’s sure to please any crowd! Perfect on their own or in your favourite recipes. Plus, they’re conveniently packed in a resealable bag, to simplify storage and take up less freezer space!

Nutritional Information

Ingredients

Chicken; Water; Wheat flour; Corn flour; Toasted wheat crumbs with spice and spice extract; Wheat gluten; Corn starch; Salt; Soy protein product; Sodium phosphate; Sugars (dextrose); Baking powder; Guar gum; Onion powder; Garlic powder. Browned in vegetable oil. Contains: Soy; Wheat.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

All Recipes

You May Also Like

Original Chicken Tenders

Original Chicken Tenders
Original Chicken Tenders

Crunchy & Tender

Original Chicken Tenders

Discover why our Original Chicken Tenders are irresistible. Crispy, crunchy and downright delicious, these strips are made with white meat only and our secret blend of spices for a taste you’ll be proud to serve at the dinner table. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients


Chicken; Water; Wheat flour; Toasted wheat crumbs with spice and spice extract; Corn flour; Modified corn starch; Wheat gluten; Salt; Soy protein product; Baking powder; Modified palm oil; Onion powder; Defatted soy flour; Garlic powder; Baking soda; Yeast extract; Guar gum; Natural Flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

All Recipes

You May Also Like

Cajun Chicken Tenders

Seasoned & Tender

Cajun Chicken Tenders

Our made-from-scratch Cajun Chicken Tenders bring the perfect kick with tender white meat, and perfectly seasoned in a blend of signature spices. Coated in a crispy breading, they deliver restaurant quality to your home. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients


Chicken; Water; Wheat flour; Toasted wheat crumbs with spice extracts; Corn flour; Modified corn starch; Salt; Soy protein product; Spice; Garlic powder; Baking powder; Onion powder; Modified palm oil; Defatted soy flour; Baking soda; Guar gum; Jalapeño pepper powder; Sugar; Yeast extract; Natural flavour. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 1½ pieces (125 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

All Recipes

You May Also Like

Cajun Chicken Bites

Cajun Chicken bites
Cajun Chicken bites

Seasoned & Tender

Cajun Chicken Bites

Made with premium white meat only, our bites are seasoned with a signature blend of spices and a hit of spice, then tossed in a crispy delicious breading, for an irresistible crunch in every bite. Whether it's game day, family night, or any occasion, these crowd-pleasers are a must-try. Plus, they’re packed in a resealable bag, making storage simple, and saving freezer space!

Nutritional Information

Ingredients

Chicken; Water; Toasted wheat crumbs with spice and spice extract; Wheat flour; Corn flour; Corn starch; Salt; Soy protein product; Garlic powder; Sugars (sugar; corn maltodextrin; dextrose); Sodium phosphate; Onion powder; Jalapeno pepper powder; Guar gum; Turmeric extract. Browned in vegetable oil. Contains: Soy; Wheat.

Serving Size

Per about 3 pieces (100 g)

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

All Recipes

You May Also Like

Crispy Chicken Schnitzel Alfredo 

Crispy Chicken Schnitzel Alfredo

Crispy Chicken Schnitzel Alfredo 

Crispy Chicken Schnitzel Alfredo 

This classic chicken alfredo-inspired dish uses Schneiders Chicken Schnitzel as a jumpstart to a quick and delicious pasta dinner. With just eight ingredients, this dish is perfect for a quick and delicious weeknight dinner, yet sophisticated enough to impress when entertaining friends and family. Our version uses light cream cheese instead of whipping cream for a lighter twist on the traditional recipe, and our Thick-Cut Bacon adds a delicious smokiness to the creamy garlic sauce. Nutrient-packed broccolini adds a touch of green to this indulgent dish. Ready in 30 minutes, top with chopped parsley and freshly grated Parmesan for a delicious dinner you’ll keep coming back to.

Servings

4

Preparation

30 Mins

Cook Time

30 Mins

Level

Ingredients

375 grams uncooked fettuccine pasta

1 bunch broccolini or rapini, trimmed and cut into 2-inch lengths

4 pieces Schneiders Chicken Schnitzel

4 slices Schneiders Thick-Cut Bacon

4 cloves garlic, minced

1 cup light herb and garlic cream cheese

1-3/4 cups chicken broth

1/2 cup grated Parmesan cheese

View Product

Directions

Cook pasta according to package directions, adding broccolini to cooking liquid in last 2 minutes of cooking. Drain and set aside.

Meanwhile, cook Chicken Schnitzel according to package directions.

In large, deep skillet, cook bacon according to package directions. Transfer to paper towel-lined plate; crumble into bite size pieces. Drain all but 1 tsp of the fat from pan.

Use the same pan as the bacon was cooked, to fry garlic over medium heat until fragrant, about 30 seconds. Add cream cheese and broth to pan. Stir in reserved bacon and Parmesan. Cook, stirring, until smooth and bubbly. Add pasta and broccolini, tossing to coat.

Divide pasta into four bowls. Slice Schnitzel into bite size strips and arrange over pasta.

Tips:

Top with extra cheese, chopped fresh parsley and freshly cracked black pepper.

Save some of the pasta water and add it in if your sauce is too thick or if it stands too long before serving. Swap the Chicken Schnitzel with our Pork Schnitzel to add variety and delicious taste, to your new weekday staple.

Other Recipes You’ll Love

Char Siu Dogs

Char Siu Dogs

Char Siu Dogs

Char Siu Dogs

Our premium Juicy Jumbos and Footlong wieners are marinated in a mop of homemade Chinese BBQ sauce for this Asian fusion twist on classic Char Siu. Great for fans of grillmasters and Chinese cuisine alike, these hot dogs are easily cooked on the grill, making them perfect for when you’re hosting a barbecue lunch or dinner. The high-quality cuts of pork in our wieners compliment the garlic, hoisin and honey Char Siu sauce. Top with a bok choy and rice vinegar slaw for a delicious crunch.

Servings

9

Preparation

14 Mins

Cook Time

15 Mins

Level

Ingredients

2 baby bok choy, very thinly sliced

1 small carrot, cut into julienne strips

1 green onion, sliced

3 tbsp rice vinegar

1 tbsp honey

1 tsp light soy sauce

2 tbsp crushed peanuts

2 tbsp chopped fresh cilantro

8 Schneiders Juicy Jumbos and/or Schneiders Footlong Hot Dogs

Char Siu-Style Sauce:

1 shallot, chopped

1/4 cup hoisin sauce

4 cloves garlic

1 tbsp grenadine

1 tbsp honey

1 tbsp chopped fresh ginger

1 tbsp Chinese cooking wine or dry sherry

1 tbsp soy sauce

¼ tsp ground white pepper

¼ tsp five-spice powder

8 hot dog buns

Schneiders Footlong Hot Dogs

View Product

Directions

Char Siu Sauce: In small blender, puree shallots, hoisin sauce, garlic, grenadine, honey, ginger, cooking wine, soy sauce, pepper and five-spice powder. 

In bowl, toss bok choy, carrots, onions, vinegar, honey and soy sauce; set aside.

Cook wieners according to package directions, toasting buns and brushing with char siu sauce in last few minutes of cooking.

Place hot dogs in buns. Top with bok choy mixture, peanuts and cilantro.

Tips:

The sauce will make more than what is required for this recipe, but it keeps well in the fridge for up to 2 weeks. Try it on your other favourite proteins for a delicious addition to any meal!

Other Recipes You’ll Love

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Crispy Schnitzel Caesar Salad

Elevate your salad game with our traditionally breaded Chicken Schnitzel in this take on a classic Caesar. The creaminess of a homemade Caesar dressing contrasts beautifully with the crispy chicken and crunchy lettuce. The whole dish is ready in minutes, great for when you’re in a time crunch, or have other dishes to prepare. Equal parts indulgent and nourishing, it makes for a perfect lunch or accompaniment to a larger dinner spread. Remember to top with extra grated Parmesan to take it up another level!

Servings

4

Preparation

30 Mins

Cook Time

30 Mins

Level

Ingredients

4 Schneiders Chicken Schnitzel

4 slices Schneiders Thick-Cut Bacon

1/3 cup mayonnaise

1 small clove garlic, minced

4 tsp lemon juice

1 tsp grainy mustard

¼ tsp anchovy paste or Worcestershire sauce

Pinch each salt and pepper

¾ cup freshly grated Parmesan cheese

8 cups torn romaine lettuce

1 cup croutons

Schneiders Chicken Schnitzel

View Product

Directions

Prepare schnitzel and bacon according to package directions, draining bacon on paper towel. Crumble or chop bacon and slice schnitzel.

Meanwhile, in large bowl whisk together mayo, garlic, lemon juice, mustard, anchovy paste salt and pepper. Whisk in ½ cup of the cheese.

Add lettuce, croutons and bacon to dressing; toss to coat. Sprinkle with remaining cheese. Top each serving with a sliced Schnitzel.

Tips:

You can substitute some or all of the romaine lettuce for baby kale, if desired. Or make a twist on a classic Caeser salad combination, and pair the salad with our Pork Schnitzel instead!

Hold back some of the dressing and drizzle over the chicken, if desired.

Other Recipes You’ll Love