Flaky Pastry
Flaky Pastry
Mini Chicken & Vegetable Pies
We set out to create the ultimate chicken pot pie. It starts, of course, with perfect pastry: flaky, tender, baked until golden. Inside, succulent hunks of chicken breast. The rich, creamy gravy, thick with celery, carrots, onions, and peas, is fresh-tasting and subtly spiced with nutmeg and marjoram. A homestyle classic.
Nutritional Information
Ingredients
Pastry: Wheat flour; Lard; Water; Salt.
Filling: Water; Chicken; Milk ingredients; Carrots; Chicken fat; Onions; Celery; Peas; Modified corn starch; Wheat flour; Salt; Sugars (dextrose); Hydrolyzed soy protein; Chicken broth; Onion powder; Spice; Garlic powder; Disodium inosinate and guanylate.
Glazed with: Water; Wheat flour; Milk ingredients; Sugars (dextrose).
Contains: Milk; Soy; Wheat.
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 3 pies (200 g)
pour 3 pâtés (200 g)
Calories 580
% Daily Value*
% valeur quotidienne*
Fat / Lipides 34 g
45%
Saturated / saturés 13 g
65%
+ Trans / trans 0 g
Carbohydrate / Glucides 53 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 15 g
Cholesterol / Cholestérol 45 mg
Sodium / Sodium 820 mg
36%
Potassium 200 mg
5%
Calcium 30 mg
2%
Iron / Fer 3 mg
16%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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