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Juicy Jumbos®
The trick behind making these wieners so “juicy” is the coarser grind we use for the pork inside. It retains moisture better. We treat these mild meats to restrained spicing, featuring hints of nutmeg, paprika, coriander, garlic, and pimento.
Pork; Chicken; Water; Sugars (dextrose; corn syrup solids); Salt; Modified vinegar; Sodium phosphate; Garlic powder; Sodium erythorbate; Spice; Sodium nitrite; Smoke.
Please refer to the package for the most accurate and up to date ingredient information.