OUR RECIPES
Cheddar Smokies and Corn Skewers with Peach Butter
OUR RECIPES
Cheddar Smokies and Corn Skewers with Peach Butter
These skewers capture all the end-of-summer season flavours in one delicious skewer. With a hint of smoky paprika, punchy lemon and a sweet, peachy butter, they are sure to be a winner at any late summer gathering.
1 pkg Schneiders® Sharp Cheddar Smokies, each cut into 1-1/2-inch lengths
4 large ears of corn, shucked and cut into 1-½ inch lengths (about 20 pieces)
2 large red peppers, cut into 1-½-inch chunks
1 red onion cut into 1-inch chunks
2 green onions, thinly sliced
2 tbsp chopped cilantro
Peach-Butter:
¼ cup peach jam, room temperature
3 tbsp salted butter, melted
1 tbsp lemon juice
1 clove garlic, finely grated
1 tsp smoked paprika
Preheat grill to 350 ºF.
Peach-Butter Mop: Whisk together all the ingredients for the peach-butter; set aside.
Alternately thread sausage, corn, red pepper, and red onion pieces onto 10 soaked bamboo or metal skewers, finishing each skewer with a piece of sausage
Grill skewers until lightly grill-marked, about 10 minutes. Brush all over with mop. Grill, brushing occasionally until lightly charred and glazed, 2 minutes. Transfer to platter.
Drizzle skewers with any remaining mop mixture. Sprinkle with green onions and cilantro.
