Crispy Chicken Power Bowl | Recipes | Schneiders
fennel and potato soup with sausage


Crispy Chicken Power Bowl

Cranberry Glaze


Crispy Chicken Power Bowl

Break time can’t come soon enough with this tasty bowl waiting for you. The flavourful medley of our delicious chicken with a homestyle crispy coating, healthy vegetables, and a zesty ginger tahini dressing has what you need to power through your day.


8 pieces Schneiders Crispy Chicken Strips, cooked per package instructions

1 1/2 cups cooked farro

1 cup carrot, grated

1 cup red cabbage, shredded

1 cup edamame, cooked per package instructions, cooled

1 lg avocado, quartered, sliced 

2 scallions, thinly sliced

2 T sesame seeds, lightly toasted

For the Ginger Tahini Dressing:

¼ cup dill

¼ cup olive oil

2T fish sauce

1/3 cup tahini

¼ cup lime juice

2 t red wine vinegar

1 small clove garlic, finely grated

1” piece of ginger, finely grated 

For the dressing:

Combine all the ingredients for the dressing in a blender and blend for a minute until smooth.

For assembly:

Divide farro evenly amongst the bowls. Add carrot, cabbage, edamame, and avocado and generously dress with the tahini dressing.

Top each bowl with 2 chicken strips and finish with scallions and sesame seeds. Add more dressing if desired.