German Salami Sandwich
German Salami Sandwich
Getting its start with our mild and tangy smoked cooked salami, this sandwich recipe satisfies your craving for true European deli meat! Boasting a medley of flavours and textures, this delicious creation features fresh rye bread topped with sharp Dijon mustard, double smoked salami, crisp pickles, spicy arugula and the smooth, mild taste of provolone cheese. It’s a simple, hearty lunch or anytime meal.
Servings
3
Preparation
5 Mins
Cook Time
10 Mins
Level
Ingredients
1 pkg Schneiders® German Salami
9slices dill pickles
1 cup arugula
6 slices provolone cheese
¼ cup Dijon mustard
6 slices rye bread
Directions
Lay out bread and evenly spread mustard onto each slice.
Divide the salami and place onto half of the slices, followed by 3 slices of pickle per sandwich.
Add arugula, then finish with cheese.
Cover sandwiches with remaining slices of bread.
Slice sandwiches in half and serve.
Tips (not mandatory): For a more robust flavour, substitute the provolone with either a smoked cheddar or smoked Gouda cheese.
Serve up this savory sandwich with a fresh, leafy salad and dressing of your choice.
