NOS RECETTES
German Salami Sandwich
OUR RECIPES
German Salami Sandwich
1 package Schneiders® German Salami
3 Good quality sandwich buns
12 slices Tomatoes
150g Brie, sliced in 12
1/3 cup Black olive tapenade
¼ cup Basil leaves, coarsely chopped
Slice buns in half.
Spread tapenade, evenly, on both sides of the buns
Divide the salami evenly and place on the bottom half of the buns.
Add tomato slices, then basil and top with sliced brie.
