NOS RECETTES
Hickory Poutine Dog
OUR RECIPES
Hickory Poutine Dog
Our smoked and seasoned cheddar wieners were seemingly made for this, bringing savoury seasonings and cheddar morsels to a favourite Canadian snack. Piled high with cheese curds, gravy and crispy hickory snacks, this will be a Canadian flavour experience you can’t get enough of.
8 Schneiders Cheddar Wieners
8 Brioche, top cut, hot dog buns
1 cup cheese curds, roughly chopped
⅓cup poutine gravy
½ cup hickory-flavoured potato sticks
1 T chives, thinly sliced
2 T unsalted butter
Preheat grill to 400 F
In a small saucepan on medium heat, add the gravy and bring to a boil.
Grill wieners per package instructions.
Brush buns with melted butter and grill until warm.
To assemble:
Place the wieners in buns. Add cheese curds followed by gravy and finish with hickory-flavoured potato sticks and chives.
