One Skillet Sausage Breakfast
One Skillet Sausage Breakfast
Need description.
Servings
2
Preparation
5 Mins
Cook Time
25 Mins
Level
Ingredients
6 Schneiders® Mini Sizzlers® Breakfast Sausages
2 large Eggs
1 Vine of cherry tomatoes
1 tbsp Chopped fresh chives
1 tbsp Chopped fresh parsley
1 tsp (5 mL) Olive oil
Sea salt flakes
Coarsely ground black peppercorns
Directions
Follow package directions to cook 6 Schneiders® Mini Sizzlers® breakfast sausages in a 10” cast iron skillet. While the Schneiders® Mini Sizzlers® sausages are cooking, wash and dry your fresh herbs, chop finely and set aside.
When the Schneiders® Mini Sizzlers® sausages are cooked through, remove from skillet and keep warm.
Gently wash your cherry tomatoes so they remain on the vine. Place in the same skillet over medium-high heat and sear until the bottoms start to blister, approximately 1-2 minutes. Remove from skillet and set aside.
Adjust stove to medium, pour in olive oil and spread evenly over the entire surface of the skillet. Crack in 2 eggs and continue to cook over medium heat until the whites have set, approximately 2-3 minutes.
Place warm Schneiders® Mini Sizzlers® sausages and vined tomatoes back into the skillet, sprinkle with chopped chives and parsley and season to taste.
Enjoy!
Notes:
For perfect eggs, try cracking into a small ramekin first and gently transfer them into the skillet.
