Zesty Cheese Hot Dogs
Zesty Cheese Hot Dogs
For the days where ketchup and mustard just won’t do, we’ve created a hot dog recipe with a unique mix of delicious toppings. Start with our Classic Cheddar Wieners and a strip of our savoury double smoked bacon. Top it all with homemade salsa and your favourite aioli for a savoury and exciting twist on this classic summer meal.
Servings
4-6
Preparation
10 Mins
Cook Time
5 Mins
Level
Ingredients
6 Schneiders® Original Recipe Classic Cheddar Wieners
3 pcs Schneiders® Butcher Cut Double Smoked Bacon
6 Top cut hot dog buns
2 small Heirloom tomatoes, diced
2 tbsp Red onion, finely diced
3 Basil leaves, finely diced
1 tbsp Olive oil
Salt and pepper
¼ cup Good-quality aioli
1 tbsp Unsalted butter, melted
Directions
Preheat grill to 350°F.
Add tomato, onion, basil, and olive oil in a small bowl and season with salt and pepper. Reserve.
Grill wieners per package instructions.
Grill bacon until golden and crisp, approx 5 minutes.
Brush buns with melted butter and grill until golden.
To assemble, place a half piece of bacon in a bun. Add a wiener and top with aioli and salsa.
Tips:
Try adding chili and lime juice to your salsa for a spicy kick.
