4 Cheese Spinach Dip Grilled Cheese
4 Cheese Spinach Dip Grilled Cheese
Schneiders 4 Cheese Spinach Dip tucked inside golden, buttery grilled cheese crispy on the outside, gloriously melty and cheesy on the inside. The ultimate comfort food upgrade.
Servings
4
Preparation
35 Mins
Cook Time
10 Mins
Level
Ingredients
1 cup Schneiders 4 Cheese Spinach Dip (tub)
8 Thick-Cut White or Sourdough Bread Slices
3 Tablespoons of Unsalted Butter, Softened
4 Tablespoons of Shredded Gruyère or Swiss Cheese
1 Teaspoon of Flaky Sea Salt
Directions
Steps:
1. Assemble the sandwiches: Lay out 8 thick-cut white or sourdough bread slices on a clean surface. Spread a generous layer of 1 cup Schneiders 4 Cheese Spinach Dip (tub) on one side of each sandwich (4 slices), using about ¼ cup of dip per sandwich. Sprinkle 4 tablespoons shredded Gruyère or Swiss cheese over the dip layer, then close the sandwiches.
2. Butter the bread: Spread 3 tablespoons unsalted butter, softened evenly on both outer faces of each sandwich.
3. Cook the first side: Heat a large skillet or cast-iron pan over medium-low heat. Place sandwiches butter-side down and cook until the bottom is deep golden brown, about 3-3m 30s
4. Cook the second side: Flip each sandwich carefully and cook the second side until equally golden and the filling is hot and melted through, another 3-3m 30s
5. Slice & serve: Transfer to a cutting board. Sprinkle the tops with 1/3 teaspoon of flaky sea salt. Slice each sandwich diagonally and serve immediately to show the melt.
