Beet Apple Cabbage Relish Hot Dogs

Beet Apple Cabbage Relish Hot Dogs

Relish lovers rejoice – this exceptional garnish is truly worthy of our carefully spiced and naturally smoked wieners. Earthy beets, sweet apples, and crisp cabbage deliver a mix of flavours like nothing you’ve ever tasted before, to perfectly complement the smoky taste of our wieners fresh off the grill. Rain, shine or even snow – this is a recipe worth grilling for any time of year.




15 Mins

Cook Time

1 Mins



1 pkg Schneiders Classic Cheddar wieners

12 brioche buns

½ cup red cabbage, shredded

½ cup honey crisp apple, peeled and coarsely shredded

1 medium beet

2 teaspoons apple cider vinegar

1 Tablespoon good quality ranch dressing, plus extra for garnish

1 Tablespoon chives, finely sliced

Salt and pepper


Preheat oven to 400 F.

Wrap beet in foil and place in a small baking dish. Bake for 30 to 45 minutes until the beet is tender.

Unwrap, let cool slightly, peel, and coarsely chop.

Fill a small pot with water, add enough salt so you can taste it and bring to a boil. Cook cabbage for 1 minute. Strain and shock in ice water. Once cool, squeeze lightly to get any excess water.

Chop beet, apple and cabbage finely on cutting board. Mix together in bowl.

Add cider vinegar, ranch dressing, chives and season with salt and pepper.

Grill wieners per package instructions, top with relish and drizzle with ranch dressing to finish.

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