Canada Day Mixed Grill

Canada Day Mixed Grill

Amp up your Canada Day with the ultimate mixed grill. Pair your Juicy Jumbos and footlong wieners with sweet-and-savoury smoky maple-glazed sausage kabobs and grilled buffalo wings.




10 Mins

Cook Time

40 Mins



6 Schneiders Juicy Jumbos

6 Schneiders Footlong Wieners

1 pkg (615 g) Schneiders Spicy & Smooth Buttery Buffalo Wings

4 Schneiders Smokies Cheddar, each cut crosswise into 6 or 8 bite-sized chunks

1 each red and yellow pepper, cut into 1-inch chunks

1 red onion, cut into 1-inch chunks

2 tbsp maple syrup

1 tbsp Dijon mustard

1 clove garlic

2 tbsp chopped fresh cilantro


Preheat 1 burner of 2-burner grill, or outside two burners of 3-burner grill, leaving remaining burner unlit, to medium heat until internal temperature of grill reaches 400°F.

Place wings in single layer on unlit section of grill grate. Grill, turning once, until cooked through and no longer pink inside, turning once, about 30 minutes.

Meanwhile, alternately thread sausage chunks, pepper chunks and onion chunks onto 8 short metal or soaked bamboo skewers. Mix maple syrup, mustard, garlic and cilantro, set aside.

After wings have been cooking for about 15 to 20 minutes, place kabobs on grill grates over lit sections of grill. Cook, turning once, for 10 to 15 minutes, or until lightly charred and veggies are tender, brushing with glaze in the last 2 minutes of cooking.

Meanwhile, grill wieners according to package directions.

Arrange wings, kabobs and wieners on platter.

Tips (not mandatory) Serve with toasted buns, assorted toppings, condiments and dips, such as sauerkraut, onions, barbecue sauce, ketchup, mustard, relish, salsa, guacamole and ranch.

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