Char Siu Dogs
Char Siu Dogs
Our premium Juicy Jumbos and Footlong wieners are marinated in a mop of homemade Chinese BBQ sauce for this Asian fusion twist on classic Char Siu. Great for fans of grillmasters and Chinese cuisine alike, these hot dogs are easily cooked on the grill, making them perfect for when you’re hosting a barbecue lunch or dinner. The high-quality cuts of pork in our wieners compliment the garlic, hoisin and honey Char Siu sauce. Top with a bok choy and rice vinegar slaw for a delicious crunch.
Servings
9
Preparation
14 Mins
Cook Time
15 Mins
Level
Ingredients
2 baby bok choy, very thinly sliced
1 small carrot, cut into julienne strips
1 green onion, sliced
3 tbsp rice vinegar
1 tbsp honey
1 tsp light soy sauce
2 tbsp crushed peanuts
2 tbsp chopped fresh cilantro
8 Schneiders Juicy Jumbos and/or Schneiders Footlong Hot Dogs
Char Siu-Style Sauce:
1 shallot, chopped
1/4 cup hoisin sauce
4 cloves garlic
1 tbsp grenadine
1 tbsp honey
1 tbsp chopped fresh ginger
1 tbsp Chinese cooking wine or dry sherry
1 tbsp soy sauce
¼ tsp ground white pepper
¼ tsp five-spice powder
8 hot dog buns
Directions
Char Siu Sauce: In small blender, puree shallots, hoisin sauce, garlic, grenadine, honey, ginger, cooking wine, soy sauce, pepper and five-spice powder.
In bowl, toss bok choy, carrots, onions, vinegar, honey and soy sauce; set aside.
Cook wieners according to package directions, toasting buns and brushing with char siu sauce in last few minutes of cooking.
Place hot dogs in buns. Top with bok choy mixture, peanuts and cilantro.
Tips:
The sauce will make more than what is required for this recipe, but it keeps well in the fridge for up to 2 weeks. Try it on your other favourite proteins for a delicious addition to any meal!
