Cheddar Smokies and Corn Skewers with Peach Butter

Cheddar Smokies and Corn Skewers with Peach Butter

These skewers capture all the end-of-summer season flavours in one delicious skewer. With a hint of smoky paprika, punchy lemon and a sweet, peachy butter, they are sure to be a winner at any late summer gathering.


4 to 6


10 Mins

Cook Time

10 Mins



1 pkg Schneiders® Sharp Cheddar Smokies, each cut into 1-1/2-inch lengths

4 large ears of corn, shucked and cut into 1-½ inch lengths (about 20 pieces)

2 large red peppers, cut into 1-½-inch chunks

1 red onion cut into 1-inch chunks

2 green onions, thinly sliced

2 tbsp chopped cilantro


¼ cup peach jam, room temperature

3 tbsp salted butter, melted

1 tbsp lemon juice

1 clove garlic, finely grated

1 tsp smoked paprika


Preheat grill to 350 ºF.

Peach-Butter Mop: Whisk together all the ingredients for the peach-butter; set aside.

Alternately thread sausage, corn, red pepper, and red onion pieces onto 10 soaked bamboo or metal skewers, finishing each skewer with a piece of sausage

Grill skewers until lightly grill-marked, about 10 minutes. Brush all over with mop. Grill, brushing occasionally until lightly charred and glazed, 2 minutes. Transfer to platter.

Drizzle skewers with any remaining mop mixture. Sprinkle with green onions and cilantro.

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