Chicken Strips with Harissa Aioli

This delicious fresh dip is perfect for our Crispy & Tender Chicken Strips, Chicken burgers or as an elevated condiment on Smoked Sausages.

Servings

Preparation

15 Mins

Cook Time

10 Mins

Level

Ingredients

8 pieces Schneiders Crispy Chicken Strips

½ cup mayonnaise

1 tbsp harissa paste

1 tbsp lemon juice

1 clove garlic, minced

1 tbsp chopped fresh cilantro

Cook chicken strips according to package instructions.

Meanwhile, stir together mayonnaise, harissa paste, lemon juice, garlic and cilantro. Serve with chicken.

Harissa paste is a Moroccan hot pepper paste, available in many supermarkets. Can’t find it? Try Sriracha or chili garlic paste, instead!