Dinner Sausage and Onion Potato Rosti Bake

Dinner Sausage and Onion Potato Rosti Bake

Crispy potatoes and onions make the perfect bed for savoury sausages in this comfort food bake that works equally well at a holiday potluck brunch or dinner.




15 Mins

Cook Time

43 Mins



¼ cup butter, melted

1 large onion, finely chopped

4 large baking potatoes, peeled

½ tsp each salt and pepper

1 pkg (375 g) Schneiders® Oktoberfest Dinner Sausage

2 tbsp chopped fresh chives


Heat 1 tbsp of the butter in a frying pan over medium heat. Add the onions and cook for 6 to 8 minutes, stirring occasionally, until soft but not browned. Set aside.

Meanwhile, preheat the oven to 375°F. Grate potatoes into bowl of water; drain well. In batches, using kitchen towel, squeeze out as much moisture from potatoes as possible. Add potatoes to clean bowl. Add onions, remaining melted butter, salt and pepper; mix well.

Grease 11 x 7 (2 L) casserole dish with cooking spray. Spoon potato mixture into pan. Bake for 20 minutes. Nestle sausages into potato mixture. Bake, turning sausages halfway through, until rosti and sausages are browned, about 40 minutes.

Garnish with chives.

Tips: Serve with sour cream.

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