Game Day Cider Slaw
Game Day Cider Slaw
This vinegary slaw combines a rainbow of veggies, apples and a mustardy vinaigrette. It’s the perfect tangy accompaniment to wings and snacks on game day.
Servings
6
Preparation
15 Mins
Cook Time
30 Mins
Level
Ingredients
¼ cup cider vinegar
2 tsp grainy Dijon mustard
1 tbsp maple syrup
1 clove garlic, minced
½ tsp each salt and pepper
¼ cup olive or canola oil
2 shallots, thinly sliced
4 cups shredded green cabbage
4 cups shredded red cabbage
1 cup julienne carrot
1 green or red apple, cut into julienne
2 tbsp chopped fresh parsley
Directions
In large bowl, whisk together cider vinegar, mustard, maple syrup, garlic, salt and pepper; slowly whisk in oil until blended.
Add remaining ingredients to bowl, tossing to coat. Let stand at least 30 minutes until vegetables are slightly wilted.
Make-ahead: Cover and refrigerate for up to 24 hours.
Tips: Serve with a platter of Schneiders Spicy & Smooth Buttery Buffalo Wings, Schneiders Honey Garlic Wings, Schneiders Salt & Pepper Wings and Schneiders Smoky & Savoury Texas BBQ Wings. Add in a pack of Schneiders Original Pepperettes.
