German Salami Pretzel Bun Sandwiches with Sweet Mustard Sauce
German Salami Pretzel Bun Sandwiches with Sweet Mustard Sauce
German Salami piled high, arugula, tomatoes, red onions, sauerkraut, and a sweet, creamy mustard sauce all take this sandwich to the next level.
Servings
4
Preparation
10 Mins
Level
Ingredients
¼ cup mayonnaise
2 tbsp wholegrain mustard
1 tbsp Dijon mustard
1 tsp honey
4 pretzel buns, split and toasted
¾ cup sauerkraut, drained
1 cup baby arugula
8 slices tomato
½ small red onion, very thinly sliced
2 pkg (150 g each) sliced Schneiders German Salami
Directions
In small bowl, combine mayo, mustards and honey.
Spread cut sides of rolls with mustard sauce. Top bottom halves of rolls with sauerkraut, arugula, tomatoes, red onions and salami. Top with top halves of rolls. Secure with toothpick.
Tip: Serve with pickles and rippled potato chips.
