Hot and Honey Bologna Skewers

Hot and Honey Bologna Skewers

Think beyond the sandwich with this grilling recipe starring our legendary Blue Ribbon bologna. Skewered and grilled with sweet chunks of pineapple and brushed with a sweet and spicy glaze, it’s an incredible new way to enjoy the classic taste you know and love.




15 Mins

Cook Time

10 Mins



1 500g Pkg Schneiders® Blue Ribbon Classic Cut Bologna 

24 pieces pineapple cut approx. 1” thick

6 6” bamboo skewers

2 scallions, white and light green parts only, thinly sliced on a bias

3 teaspoons toasted sesame seeds

¼ cup crispy shallots or onions

Hot and Honey glaze: 

½ cup honey

1 Tablespoon maple syrup

1 Tablespoon Louisiana hot sauce

1 Tablespoon apple cider vinegar

¼ teaspoon chili flakes

¼ teaspoon salt

1 teaspoon sesame seeds


Add all the ingredients for the honey glaze to a small sauce pot and bring to a boil. Reduce to a simmer and cook for 1 minute, until slightly thickened. Let it cool slightly before using.

To assemble the skewers start with a piece of pineapple. Fold one piece of bologna in half, then in half again and add to the skewer. Add another piece of pineapple then slice of bologna until there are 4 pieces of pineapple and 3 slices of bologna. Repeat this process with the remaining skewers.

Brush half the glaze onto the skewers.

Preheat BBQ to 400F.

Place the skewers on the grill for 6 to 8 minutes turning every 2 or so minutes until the bologna and pineapple is lightly charred.

Once grilled, place the skewers on a platter and drizzle the remaining glaze over everything. Top with remaining sesame seeds, scallions and crispy onions.

Serve immediately.

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