Lemon and Rosemary Glazed Ham

Lemon and Rosemary Glazed Ham

We take a lot of time making sure our succulent smoked hams are incredibly delicious. It will only take you a few minutes to turn one into a gorgeous main dish for a celebratory dinner full of spring-fresh flavours — even if you’re just celebrating the end of the week.




5 Mins

Cook Time

40 Mins



1 700g Schneiders Original Applewood Smoked Ham

1.5 Tablespoons grainy Dijon mustard

1 Tablespoon honey1 small clove garlic, finely grated

2 teaspoons rosemary, finely chopped

2 Tablespoons lemon juice

Zest on 1 lemon


Preheat oven to 350 F

With a sharp knife, lightly score the ham about 1/8 inch deep.

In a small bowl, add mustard, honey, garlic, rosemary, lemon juice, and zest and mix to combine.

Brush half of the glaze on the ham. Place the ham in a baking dish with a ¼-inch of water in the bottom. Cover with tin foil and bake for 20 minutes.

Increase oven temperature to 375 F. Remove the tin foil, brush the ham again with the remaining glaze and bake for another 25 to 30 minutes until warmed through.

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