Lobster Roll Hot Dogs

Lobster Roll Hot Dogs

You know it. We know it. Lobster rolls and hot dogs are both highlights of a Canadian summer. This recipe gives you the best of both, bringing together our smoked and spiced all beef Juicy Jumbos and classic lobster rolls. Make your next backyard celebration one to remember with this distinctive and delectable dog.




20 Mins

Cook Time

20 Mins



6 Schneiders All Beef Juicy Jumbo Hot Dogs

6 oz fresh lobster meat, cut into ¼” pieces

2 T mayonnaise

¼ cup celery, finely diced

½ t smoked paprika

½ t kosher salt

1 T Italian parsley, finely chopped

1 T tarragon, finely chopped

1 T lemon juice

Freshly ground pepper

2 T melted butter

6 fresh hot dog buns


Preheat grill to 400F.

In a medium-sized bowl, combine lobster, mayo, celery, smoked paprika, salt, pepper, lemon juice, parsley, and tarragon. Gently mix to evenly coat the lobster.

Grill the hot dogs per package instructions.

Brush the buns with melted butter and grill for a minute or two until warm and lightly toasted.

To assemble

Place hot dogs in the grilled buns and evenly divide the lobster mix on top.

Serving Suggestion: For a little added crunch, try crumbling some kettle chips on top of the lobster.

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