One Skillet Sausage Breakfast

One Skillet Sausage Breakfast

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5 Mins

Cook Time

25 Mins



6 Schneiders® Mini Sizzlers® Breakfast Sausages

2 large Eggs

1 Vine of cherry tomatoes

1 tbsp Chopped fresh chives

1 tbsp Chopped fresh parsley

1 tsp (5 mL) Olive oil

Sea salt flakes

Coarsely ground black peppercorns


Follow package directions to cook 6 Schneiders® Mini Sizzlers® breakfast sausages in a 10” cast iron skillet. While the Schneiders® Mini Sizzlers® sausages are cooking, wash and dry your fresh herbs, chop finely and set aside.

When the Schneiders® Mini Sizzlers® sausages are cooked through, remove from skillet and keep warm.

Gently wash your cherry tomatoes so they remain on the vine. Place in the same skillet over medium-high heat and sear until the bottoms start to blister, approximately 1-2 minutes. Remove from skillet and set aside.

Adjust stove to medium, pour in olive oil and spread evenly over the entire surface of the skillet. Crack in 2 eggs and continue to cook over medium heat until the whites have set, approximately 2-3 minutes.

Place warm Schneiders® Mini Sizzlers® sausages and vined tomatoes back into the skillet, sprinkle with chopped chives and parsley and season to taste.


For perfect eggs, try cracking into a small ramekin first and gently transfer them into the skillet.

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