Savoury Custard & Ham Toasts

Savoury Custard & Ham Toasts

This twist on viral golden custard toast is made savoury by using brioche buns and an addition of oven-roasted ham, sauteed mushrooms and a little cheese.




8 Mins

Cook Time

8 Mins



2 tbsp butter

1 pkg (227 g) button or cremini mushrooms, sliced

1 small shallot, minced

1 clove garlic, minced

¼ tsp sea salt

2 brioche hamburger buns, split

120 g sliced Schneiders® Deli Best Oven Roasted Ham

1 egg

¼ cup Greek yogurt

1 tbsp maple syrup

¼ cup freshly grated Parmesan cheese

2 green onions, sliced


Melt butter in skillet over medium heat; add mushrooms. Sauté until just starting to brown. Add shallots, garlic, and salt; cook until browned, 2 to 3 minutes.

Preheat air fryer to 350°F. Arrange burger bun halves, cut side up on work surface. Using small jar, press into centre of each bun half to create a well. Line well with ham; top with sautéed mushrooms.

In bowl, whisk together eggs, yogurt, and maple syrup. Pour into each ham “cup”, over top mushrooms; sprinkle with cheese.

Place in air fryer and cook until set and golden, about 8 minutes. Garnish with green onions.

Tips: Serve with a green salad.

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