Smokies Grilling Board
Smokies Grilling Board
Put a fun twist on your next barbecue with this mix and match grilling board. Our premium Single Serve Smokies are delicious in sliders, on skewers, and of course the classic bun. They come in four delicious varieties inspired by fan-favourite Canadian flavours such as Poutine, Hot Honey, Original and Cheddar. With a range of flavour options you can mix and match to please everyone’s tastebuds! Further customizer your board by offering a range of toppings such as a homemade beer-mustard dip, bell peppers, and red onion ensures that all guests are satisfied. The variety makes it perfect to prepare for an all ages event, whether you’re hosting friends or a large family barbecue.
Servings
8-10
Preparation
45 Mins
Cook Time
45 Mins
Level
Ingredients
1 large red bell pepper
1 small red onion
2 Schneiders Hot Honey Single Smokies (175 g each)
2 Schneiders Poutine Single Smokies (175 g each)
2 Schneiders Cheddar Single Smokies (175 g each)
2 Schneiders Original Single Smokies (175 g each)
4 large sausage buns, split
12 brioche slider buns, split
¾ cup aioli or burger sauce 1 cup drained sauerkraut
Beer-Mustard Dip
2 tbsp Dijon mustard
2 tbsp grainy mustard
1 tbsp beer
1 tbsp mayonnaise
2 tsp maple syrup
Directions
Preheat BBQ to medium-high heat until temperature reaches 350°F.
Beer-Mustard Dip: In bowl, whisk together mustards, beer, mayonnaise and maple syrup. Set aside.
Cut Original Single Smokies, pepper and onion into generous 1-1/4-inch chunks. Thread, alternately with pepper and onion pieces onto 4 metal or soaked bamboo skewers.
Grill skewers and Single Smokies according to package directions (they will take the same length of time), adding buns to grill in the last minute or two of cooking to warm, if desired. Remove from grill and slice Cheddar Smokies on the bias into thin slices.
Spread brioche buns with aioli; sandwich sliced Cheddar Single Smokies and sauerkraut in prepared buns. Add Poutine Single Smokies and Hot Honey Single Smokies to toasted sausage buns.
On large board, arrange skewers, sliders and grilled Single smokies in buns. Add small bowls of dips and condiments, decoratively, in between.
Tips:
Serve with extra condiments, such as barbecue sauce or smoky mustard for the Hot Honey Single Smokies, fried or grilled onions and hot beef gravy for the Poutine Single Smokies and assorted pickles and the spreads of your choice. You can also add chips and pretzels to your board for textural and visual variety.
