The Ultimate Loaded Ham and Cheese Sandwich

The Ultimate Loaded Ham and Cheese Sandwich

Pickly guacamole, “secret sauce”, and marble rye take a classic black forest ham and cheese sandwich to new heights.




15 Mins



Pickle Guac:

1 large, ripe avocado, peeled and pitted

½ cup finely chopped seeded cucumber

¼ cup finely diced red onion

1 tbsp chopped fresh dill

1/8 tsp dried dillweed

1 tbsp pickle juice or white vinegar

Secret Sauce:

¼ cup mayonnaise

1 tbsp Dijon mustard

1 tsp Sriracha sauce

1 tsp maple syrup

8 slices marble rye or multigrain bread

1 cup sprouts or microgreens

4 slices Swiss cheese

4 slices Cheddar cheese

2 pkg (175 g each) sliced Schneiders Black Forest Ham

1 large tomato, sliced


Pickle Guac: In bowl, mash avocado well with fork. Stir in cucumber, onions, fresh and dried dill and pickle juice. Set aside.

Secret Sauce: In separate small bowl, combine mayo, mustard, sriracha and maple syrup. Set aside.

Arrange 4 slices of bread on work surface. Top evenly with pickle guac. Layer on sprouts, cheese, ham and tomatoes. Spoon secret sauce over top. Top with remaining bread slices.

Use whatever sprouts or microgreens you like – alfalfa, broccoli or onion sprouts are all great choices.

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