Tortellini Antipasto Skewers
Tortellini Antipasto Skewers
These simple skewers combine everything you’d find on an antipasto platter, plus a little chili-balsamic drizzle to liven things up.
Servings
16
Preparation
10 Mins
Cook Time
10 Mins
Level
Ingredients
1 lb fresh cheese tortellini, cooked according to package directions
1 cup pitted mixed olives
1 cup cherry or grape tomatoes
1 cup marinated artichoke heart quarters, drained
16 slices each: Schneiders® German Salami, Hot Genoa Salami and Hungarian Salami
1 cup cocktail-size bocconcini balls
1 cup loosely packed fresh basil leaves
¼ cup balsamic glaze
2 tbsp extra-virgin olive oil
½ tsp crushed red pepper flakes
Directions
Alternately thread tortellini, olives, tomatoes, artichokes, salami cheese and basil onto 16 6-inch skewers.
In small bowl, whisk together balsamic glaze, olive oil and red pepper flakes. Drizzle some over skewers and serve the rest alongside for dipping.
Tips: You can use cubed mozzarella or any cheese you have on hand for these fun skewers.
