Apricot-Ginger Glazed Ham with Pistachio-Feta Carrots
Apricot-Ginger Glazed Ham with Pistachio-Feta Carrots
A deliciously glazed ham is only improved by these tender, young spring carrots, topped with crunchy pistachios and salty feta cheese.
Servings
6
Preparation
20 Mins
Cook Time
40 Mins
Level
Ingredients
1 700 g Schneider’s Original Applewood Smoked Ham
1/3 cup apricot jam
1 tbsp grated fresh ginger
1 tsp orange zest
2 tbsp orange juice
1 tbsp Dijon mustard
1 tsp sesame oil
Pistachio-Feta Carrots:
2 bunches carrots, peeled and halved lengthwise if large
1 cup vegetable broth
2 tbsp butter
2 tbsp honey
1 tsp minced fresh thyme leaves
¼ tsp each salt and pepper
1/3 cup shelled roasted pistachios
¼ cup crumbled feta cheese 1 tbsp chopped fresh parsley
Directions
Whisk together jam, ginger, orange zest and juice, mustard and sesame oil. Cook ham according to the package directions. Brush with glaze every 10 minutes during the cooking time.
Pistachio-Feta Carrots:
Meanwhile, bring carrots, broth, butter, honey, thyme, salt and pepper to simmer in deep skillet; cover and cook until carrots are tender-crisp, 6 to 8 minutes. Uncover and cook until tender and glaze is reduced enough to coat carrots lightly. Transfer to serving platter; top with pistachios, feta, parsley and thyme. Serve with ham
