Honey-Bourbon Glazed Ham
Honey-Bourbon Glazed Ham
Our mouthwatering Applewood Smoked Original ham is perfect for entertaining when hosting a crowd. A homemade honey-bourbon glaze compliments the smokiness of the ham and is a delightful twist on a classic dish. Quick and easy to prepare, and ready in an hour, this dish is ideal for when you’re hosting a large (or small) crowd any holiday season. Serve alongside your favourite sides, such as buttery mashed potatoes or crisp snap peas. A delicious meal that is as satisfying as it is effortless.
Servings
6
Preparation
20 Mins
Cook Time
60 Mins
Level
Ingredients
1 700 g Schneider’s Original Applewood Smoked Ham
1/3 cup honey
2 tbsp bourbon or rye whisky
2 cloves garlic, minced
1 tbsp grainy mustard
¼ tsp freshly ground black pepper 1 tbsp chopped fresh parsley
Directions
Whisk together honey, bourbon, garlic, mustard and pepper. Cook ham according to the package directions. Brush with glaze every 10 minutes during the cooking time.
Let stand for 10 minutes before slicing. Sprinkle with parsley.
Tips:
Serve with buttery mashed potatoes and snap peas topped with garlic butter and a sprinkling of fresh thyme.
