Meat-Lovers‘ Breakfast Board
Meat-Lovers‘ Breakfast Board
Whether you’re hosting a crowd for a special day or just spending a lazy morning at the cottage, no one will be expecting this delicious, decadent, and deceivingly easy breakfast board. Mix and match our premium bacon, breakfast sausages, and rounds with brunch classics such as waffles, avocado, and baked beans. The best part is that by using different kitchen tools (like your air fryer) for the different components, you can have everything hot and ready at the same time. Drizzle with honey or maple syrup for the ultimate sweet and savoury combination.
Servings
6
Preparation
45 Mins
Cook Time
45 Mins
Level
Ingredients
2 large baking potatoes, scrubbed, cut into 1-inch chunks
1 tbsp vegetable oil
½ tsp garlic salt
½ tsp chopped fresh thyme
6 eggs
1 pkg (375 g) Schneiders Thick Cut Bacon
1 pkg (375 g) Schneiders Mini-Sizzlers Breakfast Sausages
1 pkg (375 g) Schneiders Breakfast Rounds
1 can (398 mL) baked beans in tomato sauce
6 Belgian-style waffles
1-1/2 cups plain or vanilla Greek yogurt
3 cups cut-up or whole fruit, such as melon, oranges and berries
2 cups cherry tomatoes
2 avocados, sliced
Directions
Toss potatoes with oil, garlic salt and thyme arrange in basket of large air-fryer. (Alternately, scrape onto parchment paper-lined rimmed baking sheet and spread into single layer.) Air fry (or bake on baking sheet) at 400°F (200°C), shaking or tossing once or twice during cooking, until golden and tender, about 20 minutes for air-fryer home fries or 35 minutes for oven home fries.
Meanwhile, in a large saucepan bring at least 3 inches of water to gentle simmer. Lower eggs carefully into simmering water; simmer for 6 minutes for runny, or 7 minutes for a softly set, gelled yolk. Rinse under cold water to stop cooking and until cool enough to handle. Gently tap eggs all over to crack shells and carefully peel.
Meanwhile, prepare bacon, sausages, waffles and beans according to package directions.
On large board, arrange home fries, eggs (cut in half, if desired), bacon, sausages, beans, waffles, yogurt, fruit, tomatoes, avocados and condiments.
Tips:
Serve with maple syrup, honey, assorted jams, ketchup, salsa and hot sauce.
