Smashed Potato and Ham Bites
Smashed Potato and Ham Bites
Take your holiday appetizers or sides to the next level with these irresistible roasted smashed potatoes, featuring our Brown Sugar Ham as the star ingredient. Sweet, smoky, and perfectly balanced, this premium ham pairs beautifully with creamy Cheddar cheese to create a flavor combination that’s sure to steal the show. Served with a chive-infused sour cream dip, these family-friendly bites will have your guests coming back for more—so be sure to make plenty!
Servings
12
Preparation
15 Mins
Cook Time
45 Mins
Level
Ingredients
12 mini yellow-fleshed or red potatoes
1 tbsp olive oil
¼ tsp each salt and pepper
1 tbsp butter, melted
½ tsp garlic powder
¾ cup finely chopped Schneiders Brown Sugar Ham
½ cup shredded old Cheddar cheese
1 tbsp thinly sliced chives
Directions
Preheat oven to 425°F.
To a large parchment paper-lined baking sheet, add potatoes. Drizzle with oil. Season with salt and pepper, then toss to coat.
Roast until tender, about 25 min.
Using bottom of thick drinking glass or spatula, gently smash potatoes to flatten. Drizzle with melted butter.
Roast, until light golden, about 15 min.
Top each potato with 1 tbsp of the ham and 2 tsp of the Cheddar.
Roast until cheese is melted and bites are golden all over, 8-10 min.
Let stand for 5 min, then sprinkle with chives before serving.
Tips (not mandatory): You can easily double or triple this recipe. Just use two baking sheets and roast in the top and bottom of the oven, switching and rotating pans halfway through cooking.
Garnish with sour cream, if desired.
