Applewood Smoked
Brown Sugar Ham
Like our traditional hams, this one is made from carefully selected cuts from the hindquarter. And it’s cured and smoked for about seven hours, ensuring it stays juicy. But here we blend it with brown sugar that caramelizes as it cooks, giving it a subtle, nutty sweetness that we love.
Nutritional Information
Ingredients
Pork; Water; Salt; Brown sugar; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke. Wrapped in collagen.
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 100 g
par 100 g
Calories 110
% Daily Value*
% valeur quotidienne*
Fat / Lipides 3.5 g
4%
Saturated / saturés 1 g
6%
+ Trans / trans 0 g
Carbohydrate / Glucides 4 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 3 g
3%
Protein / Protéines 17 g
Cholesterol / Cholestérol 45 mg
Sodium / Sodium 890 mg
39%
Potassium 400 mg
8%
Calcium 10 mg
1%
Iron / Fer 0.75 mg
4%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
Recipe Ideas
Fire up the grill and get ready to take wieners to the next level.
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