Brown Sugar Ham
Like our traditional hams, this one is made from carefully selected cuts from the hindquarter. And it’s cured and smoked for about seven hours, ensuring it stays juicy. But here we blend it with brown sugar that caramelizes as it cooks, giving it a subtle, nutty sweetness that we love.
Pork; Water; Salt; Brown sugar; Modified vinegar; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke. Wrapped in collagen.
Please refer to the package for the most accurate and up to date ingredient information.
Fire up the grill and get ready to take wieners to the next level.