Currywurst and Fry Dogs

Turn a German classic recipe into a super-fun hotdog topper. Yep – that’s right – we put fries and a curry-spiced ketchup right on our dogs!

Servings

Preparation

10 Mins

Cook Time

15 Mins

Level

Ingredients

6 Schneiders^® Juicy Jumbos Original Wieners

½ 750-g pkg. frozen French fries, baked according to package instructions

6 hot dog buns

Currywurst Sauce:

½ cup ketchup

1 tbsp minced onion

2 tsp honey

1½ tsp curry powder

1 tsp Worcestershire sauce

½ tsp cayenne pepper

Preheat BBQ to medium-high heat until temperature reaches 350°F.

Currywurst Sauce: Meanwhile, in small bowl combine ketchup, onions, honey, curry powder, Worcestershire sauce and cayenne pepper. Set aside.

Grill wieners per package instructions.

To assemble: Place the grilled wieners in buns. Top with some of the fries (reserve the rest for serving alongside). Drizzle with currywurst sauce.

Tips: Top your Currywurst and Fry Dogs with any additional toppings you love, such as pickled banana peppers, relish, sauerkraut and/or mustard.