Nacho Dog
Nacho Dog
No cheesy “nacho” jokes here. Just our juicy, expertly crafted cheddar wieners grilled to perfection and topped with Mexican-inspired corn salsa, sour cream, and tortilla chips. Easy to make, but a seriously good hot dog.
Servings
6
Preparation
10 Mins
Cook Time
15 Mins
Level
Ingredients
6 Schneiders® Classic Cheddar Wieners
6 top cut brioche hotdog buns
¼ cup sour cream
¼ tortilla chips, crushed
Corn Salsa:
1 cup fresh cooked corn kernels
2 scallions, white and light green parts only, roots removed, thinly sliced
2 Tablespoons cilantro, finely chopped
1 Tablespoon olive oil
Juice of half a lime
Salt and pepper to taste
Directions
Preheat BBQ to 350 F
In a small bowl combine all the ingredients for the corn salsa. Mix thoroughly and adjust seasoning as desired. Reserve.
Grill wieners per package instructions.
To Assemble;
Place the grilled wieners in the buns. Top with a generous spoonful of corn salsa, then add sour cream and finish with crushed tortilla chips.
