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Spicy Vietnamese-Style Salad Dogs
Spicy Vietnamese-Style Salad Dogs
Fresh cucumber salad, some chilies, a spicy mayo drizzle and roasted peanuts are the perfect bahn mi twist to a classic hot dog.
Servings
4
Preparation
15 Mins
Cook Time
5 Mins
Level
Ingredients
2 cups thinly sliced Persian or English cucumber
¼ tsp salt
½ cup julienne cut or shredded carrot
1 green onion, thinly sliced
½ tsp grated lime zest
2 tbsp lime juice
2 tsp granulated sugar
8 Schneiders Footlong Wieners
8 footlong hotdog buns, toasted if desired
¼ cup spicy or regular mayonnaise
½ cup chopped roasted peanuts
¼ cup chopped fresh cilantro
Directions
Toss cucumbers with salt. Let stand 10 to 15 minutes or until liquid is released; drain well.
Add carrot, onions, lime zest and juice and sugar.
Meanwhile, grill wieners according to package instructions.
Place wieners in buns; top with cucumber mixture and mayo. Sprinkle with peanuts and cilantro.
Tip: Top with thinly sliced hot finger peppers or jalapenos, if you like it spicy.