Meal Type: Lunch

4 Cheese Spinach Dip Grilled Cheese

4 Cheese Spinach Dip Grilled Cheese

4 Cheese Spinach Dip Grilled Cheese

4 Cheese Spinach Dip Grilled Cheese

Schneiders 4 Cheese Spinach Dip tucked inside golden, buttery grilled cheese crispy on the outside, gloriously melty and cheesy on the inside. The ultimate comfort food upgrade.

Servings

4

Preparation

35 Mins

Cook Time

10 Mins

Level

Ingredients


1 cup Schneiders 4 Cheese Spinach Dip (tub)

8 Thick-Cut White or Sourdough Bread Slices

3 Tablespoons of Unsalted Butter, Softened

4 Tablespoons of Shredded Gruyère or Swiss Cheese

1 Teaspoon of Flaky Sea Salt

spinach dip

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Directions

Steps:

1. Assemble the sandwiches: Lay out 8 thick-cut white or sourdough bread slices on a clean surface. Spread a generous layer of 1 cup Schneiders 4 Cheese Spinach Dip (tub) on one side of each sandwich (4 slices), using about ¼ cup of dip per sandwich. Sprinkle 4 tablespoons shredded Gruyère or Swiss cheese over the dip layer, then close the sandwiches.

2. Butter the bread: Spread 3 tablespoons unsalted butter, softened evenly on both outer faces of each sandwich.

3. Cook the first side: Heat a large skillet or cast-iron pan over medium-low heat. Place sandwiches butter-side down and cook until the bottom is deep golden brown, about 3-3m 30s

4. Cook the second side: Flip each sandwich carefully and cook the second side until equally golden and the filling is hot and melted through, another 3-3m 30s

5. Slice & serve: Transfer to a cutting board. Sprinkle the tops with 1/3 teaspoon of flaky sea salt. Slice each sandwich diagonally and serve immediately to show the melt.

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Buffalo Ranch Chicken Avocado Sandwich

Buffalo Ranch Chicken

Buffalo Ranch Chicken Avocado Sandwich

Buffalo Ranch Chicken Avocado Sandwich

Crispy Schneiders Southern Crunch Chicken Breasts loaded with tangy buffalo sauce, cool ranch, creamy avocado, and fresh toppings a bold, satisfying sandwich ready in minutes.

Servings

4

Preparation

30 Mins

Cook Time

40 Mins

Level

Ingredients


4 Schneiders Southern Crunch Chicken Breasts

4 Brioche Burger Buns, Toasted

2 Ripe Avocados

4 Tablespoons Buffalo Hot Sauce

4 Tablespoons Ranch Dressing

1 Tablespoon Unsalted Butter

4 Romaine Lettuce Leaves

1 Ripe Tomato, Sliced

⅓ Red Onion, Thinly Sliced

1 Teaspoon fresh Lime Juice

⅓ Teaspoon Salt

⅒ Teaspoons Black Pepper

2 Tablespoons Crumbled Blue Cheese or Shredded Pepper Jack (Optional)

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Directions

Steps

1. Cook the chicken: Cook 4 Schneiders Southern Crunch Chicken Breasts according to package directions oven-baked at 400°F (205°C) is recommended for maximum crunch. Arrange on a baking sheet in a single layer.

2. Make the buffalo glaze: While the chicken bakes, melt 1 tablespoons unsalted butter in a small saucepan over low heat. Stir in 4 tablespoons buffalo hot sauce until combined and smooth. Remove from heat and set aside.

3. Prepare the avocado mash: Halve and pit 2 ripe avocados. Scoop the flesh into a small bowl and mash with 1 teaspoon fresh lime juice, ⅓ teaspoons salt, and ⅒ teaspoons black pepper until creamy but still slightly chunky. Set aside.

4. Prep the toppings: Wash and dry 4 romaine lettuce leaves. Slice 1 ripe tomato, sliced and thinly slice ⅓ red onion, thinly sliced. Toast 4 brioche burger buns, toasted cut-side down in a dry skillet over medium heat until golden, about 2 minutes 02:00.

5. Glaze the chicken: Remove the cooked 4 Schneiders Southern Crunch Chicken Breasts from the oven. Brush each piece generously with the buffalo glaze and let rest for 1 – 1m 30s 01:30 so the sauce soaks into the crust.

6. Build the sandwiches: Spread 4 tablespoons ranch dressing on the top bun and a generous layer of avocado mash on the bottom bun. Layer 4 romaine lettuce leaves, 1 ripe tomato, sliced, and red onion, thinly sliced on the bottom bun, then place the glazed chicken on top.

Sprinkle with 2 tablespoons crumbled blue cheese or shredded pepper jack (optional) if using, and cap with the top bun. Serve immediately.

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Loaded Bacon Cheddar Juicy Jumbos

Juicy Jumbos®

Loaded Bacon and Cheddar

Crafted with savoury bacon and rich, melty cheddar, our Bacon Cheddar Juicy Jumbos bring bold, craveable flavour to every bite – perfect for turning any backyard BBQ or weeknight dinner into something special.

Nutritional Information

Ingredients

    • Pork
    • Water
    • Bacon
    • Chicken
    • Cheddar cheese
    • Sugars (corn syrup solids; brown sugar; sugar)
    • Potassium lactate
    • Salt
    • Sodium phosphate
    • Spice
    • Sodium diacetate
    • Sodium ascorbate
    • Spice extract
    • Sodium nitrite
    • Smoke
      • Contains:
      • Milk

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 1 wiener (63 g)
pour 1 saucisse fumée (63 g)
Calories 170 % Daily Value*
% valeur quotidienne*
Fat / Lipides 14 g 19%
Saturated / saturés 5 g 26%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 2 g 2%
Protein / Protéines 10 g
Cholesterol / Cholestérol 35 mg
Sodium / Sodium 600 mg 26%
Potassium 300 mg 9%
Calcium 50 mg 4%
Iron / Fer 1.5 mg 8%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Juicy Jumbos Loaded Three Cheese Jalapeño

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Loaded Three Cheese Jalapeño Wieners

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Southern Crunch Chicken Breasts

Juicy & Crispy

Southern Crunch Chicken

Bring home the bold taste of our Southern Crunch Chicken Breasts. Coated in a crispy, Southern-style seasoning, each piece delivers a satisfying crunch and craveable flavour in every bite. Conveniently packed in a resealable bag, they’re easy to store and perfect for any night of the week.

Nutritional Information

Ingredients

    • Chicken
    • Water
    • Wheat flour
    • Toasted wheat crumbs with spice extracts
    • Modified corn starch
    • Salt
    • Corn flour
    • Spice
    • Sodium phosphate
    • Baking powder
    • Modified palm oil
    • Defatted soy flour
    • Guar gum
    • Browned in vegetable oil
      • Contains:
      • Soy
    • Wheat

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 1 piece (100 g)
pour 1 morceau (100 g)
Calories 210 % Daily Value*
% valeur quotidienne*
Fat / Lipides 10 g 13%
Saturated / saturés 1.5 g 8%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 16 g
Fiber / Fibres 1 g 4%
Sugars / Sucres 0 g 0%
Protein / Protéines 12 g
Cholesterol / Cholestérol 35 mg
Sodium / Sodium 610 mg 27%
Potassium 200 mg 6%
Calcium 10 mg 1%
Iron / Fer 1.25 mg 7%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Southern Crunch Chicken Wings

Juicy & Crispy

Southern Crunch Wings

Discover why our Southern Crunch Chicken Wings are irresistible. Crispy, crunchy, and full of bold Southern-inspired flavour you’ll be proud to serve at the table. Plus, they’re packed in a resealable bag, making storage simple and saving freezer space.

Nutritional Information

Ingredients

    • Chicken
    • Water
    • Wheat flour
    • Tapioca starch
    • Sea salt
    • Pea fibre
    • Sugar
    • Onion powder
    • Soy flour
    • Garlic powder
    • Spice
    • Chicken broth powder
    • Spice extracts
    • Yeast extract
    • Browned in vegetable oil
      • Contains:
      • Soy
    • Wheat

Please refer to the package for the most accurate  and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per about 3 wings (100 g)
pour environ 3 ailes (100 g)
Calories 200 % Daily Value*
% valeur quotidienne*
Fat / Lipides 13 g 17%
Saturated / saturés 3.5 g 18%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 8 g
Fiber / Fibres 1 g 4%
Sugars / Sucres 1 g 1%
Protein / Protéines 13 g
Cholesterol / Cholestérol 75 mg
Sodium / Sodium 490 mg 21%
Potassium 150 mg 4%
Calcium 10 mg 1%
Iron / Fer 0.75 mg 4%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Glazed Spicy Smokie and Pepper Skillet

smokey skillet

Glazed Spicy Smokie and Pepper Skillet

Glazed Spicy Smokie and Pepper Skillet

Glazed Spicy Smokie and Pepper Skillet is a sizzling, fajita-inspired dish that brings together juicy Schneiders Farmer’s Sausage Smokies with sweet bell peppers and onions, in a mouthwatering glaze of smoky chipotle and honey. Each bite is packed with savory, smoky heat and a hint of sweetness, making it perfect for serving in warm tortillas or over a hearty rice bowl with all your favorite fajita toppings. This easy skillet meal is a crowd-pleaser that delivers bold flavor and comfort in every forkful. Perfect for busy weeknight dinners, potlucks, or a quick family get-together.

Servings

4

Preparation

10 Mins

Cook Time

30 Mins

Level

Ingredients

4 Schneiders Farmer’s Sausage Smokies, sliced into rounds

1 tbsp oil

1 red pepper, sliced

1 yellow pepper, sliced

1 onion, sliced

1 chipotle pepper in adobo sauce, finely chopped

½ tsp smoked paprika

2 cloves garlic, minced

2 tsp honey

2 tbsp chopped fresh cilantro

Farmers Sausage Smokies

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Directions

Heat a large heavy-bottomed skillet over medium-high heat. Add oil, then peppers and onions. Cook, stirring often, until softened, about 3 minutes.

Add sausage. Cook, stirring often, until light golden, 2 to 4 minutes.

Add chipotle pepper, paprika, garlic and honey. Cook, stirring, until veggies and sausage are coated and garlic is fragrant, about 1 minute.

Sprinkle with cilantro.


Tips: We love avocado, sour cream, shredded cheese and salsa as toppers for this delicious fajita-inspired topper.

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Loaded Cheddar Hot Dogs on Sourdough Buns

sourdough hot dogs

Loaded Cheddar Hot Dogs on Sourdough Buns

Loaded Cheddar Hot Dogs on Sourdough Buns

Homemade sourdough hot dog buns are a great way to put your sourdough discard to use —the part you remove from your starter in order to make room to feed it with extra flour and water—and bring extra flavour to Schneiders Loaded Cheddar Juicy Jumbos. Topped with sharp cheddar, jalapeños, and crispy onions, these loaded hot dogs are a summer staple with a kick. And the artisan hot dog rolls, make even a casual meal feel special. If you don’t have a starter, bakery-fresh buns are a perfect substitute.

Servings

8

Preparation

20 Mins

Cook Time

3 Hrs

Level

Ingredients

Buns:

1 cup milk, gently warmed (100°F)

3 tbsp granulated sugar

2/3 cup sourdough starter discard

  1. tsp dry instant yeast

3 cups all-purpose flour, approximately

1-1/2 tsp salt

¼ cup unsalted butter, softened

1 egg, lightly beaten with 2 tsp water

8 Juicy Jumbos Loaded Cheddar Hot Dogs

½ cup yellow or Dijon mustard

½ cup finely shredded Cheddar cheese

½ cup crispy fried onions

1 jalapeno pepper, very thinly sliced

Loaded Cheddar Juicy Jumbos

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Directions

Buns:
In a bowl, stir together warm milk and sugar until dissolved. Add sourdough starter and yeast and stir to combine. Add in enough flour and knead until a soft, shaggy dough forms. Gradually knead in softened butter, then salt, adding more flour, if necessary, to make a smooth dough.

Knead the dough until completely smooth and elastic dough forms, about 5 minutes.

Transfer dough to a lightly greased large bowl. Cover with a damp towel. Let rise in a warm, draft-free place until nearly doubled in bulk (1 to 2 hours).

Meanwhile, line a large baking sheet with parchment paper.

When the dough is risen, gently punch down, then divide into 8 equal balls (about 100 g each) and place them on the parchment paper-lined pan. Cover loosely with the damp towel. Let rest for 30 minutes. Pinch, roll and shape each ball of dough into a log, about 7-inches long.

Arrange dough logs on prepared baking sheet, leaving a ½-inch (1 cm) gap between each bun. (The buns will touch once they rise.) Cover loosely with the damp towel. Let rise in a warm, draft-free place until doubled in bulk, about 45 minutes.

Meanwhile, preheat the oven to 400°F (200°C). Brush the egg mixture over the tops of the buns.

Bake for 20 to 25 minutes or until golden, rotating pan halfway through baking time.

Let cool on pan on a rack to desired temperature. Pull buns apart and slice a slit into the top of each bun to create opening for hot dogs.

Prepare hot dogs as directed on package. Sandwich hot dogs in buns. Top with mustard, cheese, onions and jalapenos.

You can top these hot dogs with whatever you like! Ketchup, bbq sauce, mayo, pickles, hot banana peppers or diced onions.

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Korean-Style Bacon Cheddar Sausage Tacos

Korean-Style Tacos

Korean-Style Bacon Cheddar Sausage Tacos

Korean-Style Bacon Cheddar Sausage Tacos

These Korean-Style Bacon Cheddar Sausage Tacos are a flavourful twist on a classic and perfect for an easy weeknight dinner. Made with Schneiders Bacon Cheddar Smoked Sausages, each taco is filled with juicy sausage tossed in garlicky gochujang and toasted sesame, then topped with a cool, crunchy slaw and a sweet sesame crema. Finished with fresh green onions, these Asian-inspired tacos deliver a delicious fusion of smoky, spicy, and creamy flavours in every bite.

Servings

4

Preparation

35 Mins

Cook Time

25 Mins

Level

Ingredients

Slaw:

3 cups thinly shredded red cabbage

½ cup julienne carrots

2 green onions, sliced (green and white parts separated)

2 tbsp lime juice or rice vinegar

1 tbsp sesame oil

½ tsp chili crisp

1 tsp toasted sesame seeds

Tacos:

1 tbsp sesame oil

1 onion, chopped

5 Schneiders Cheddar Bacon Smoked Sausages, sliced into rounds

4 cloves garlic, minced

1 tbsp gochujang paste

1/4 cup of water

1 tbsp unseasoned rice vinegar

12 small flour or corn tortillas, warmed

Sweet Sesame Crema:

¼ cup sour cream

¼ cup mayonnaise

1 tsp sesame oil

1 tsp honey

bacon cheddar

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Directions

Slaw:
In a medium bowl, combine the cabbage, carrots, white parts of the green onions, lime juice, sesame oil, and chili crisp. Sprinkle sesame seeds over the top. Set aside.


Tacos:
Heat a large non-stick pan over medium-high heat. Add oil, then the onions. Cook, stirring occasionally, until tender.
Reduce heat to medium. Add the sausage and cook, stirring occasionally, until lightly browned, 3 to 5 minutes.
Add the garlic and gochujang paste. Cook, stirring, until fragrant, about 1 minute. Add the water and vinegar and bring to a simmer. Cook until the sausage is coated, about 2 minutes.


Sweet Sesame Crema:
Meanwhile, in a small bowl, combine the sour cream, mayonnaise, sesame oil, and honey.
Assemble:
Divide the tortillas between plates. Top evenly with the filling and slaw. Drizzle with the crema.
Garnish the tacos with the green parts of the green onions.

Want to make it a little tangier? Serve with lime wedges! Sprinkle the crema with sesame seeds, if you’d like.

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Loaded Cheddar Juicy Jumbos

Loaded Cheddar Juicy Jumbos
Loaded Cheddar Juicy Jumbos

Juicy Jumbos®

Loaded Cheddar Wieners

Cheese lover? Meet your match. Our Loaded Cheddar Juicy Jumbos bring next-level flavour to the grill with real cheddar, smoky spices, and a coarser grind of pork to lock in the juicy goodness.

Nutritional Information

Ingredients

    • Pork
    • Water
    • Chicken
    • Cheddar cheese
    • Sugars (corn syrup solids; brown sugar; sugar)
    • Salt
    • Potassium lactate
    • Sodium phosphate
    • Spice
    • Sodium diacetate
    • Sodium ascorbate
    • Spice extract
    • Sodium nitrite
    • Smoke
      • Contains:
      • Milk

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 1 wiener (63 g)
pour 1 saucisse fumée (63 g)
Calories 180 % Daily Value*
% valeur quotidienne*
Fat / Lipides 15 g 20%
Saturated / saturés 6 g 31%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 3 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 9 g
Cholesterol / Cholestérol 50 mg
Sodium / Sodium 570 mg 25%
Potassium 400 mg 12%
Calcium 75 mg 6%
Iron / Fer 0.75 mg 4%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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Juicy Jumbos Loaded Three Cheese Jalapeño

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Loaded Three Cheese Jalapeño Wieners

Learn More

Loaded Three Cheese Jalapeño Juicy Jumbos

Juicy Jumbos Loaded Three Cheese Jalapeño
Juicy Jumbos Loaded Three Cheese Jalapeño

Juicy Jumbos®

Loaded Three Cheese Jalapeño Wieners

Get ready to sink your teeth into our boldest hot dog yet. Crafted with spicy jalapeños and the creamiest blend of cheddar, Swiss, and mozzarella cheeses, our Loaded Three Cheese Jalapeño Juicy Jumbos are here to kick any backyard BBQ, or weeknight dinner up a notch.

Nutritional Information

Ingredients

    • Pork
    • Water
    • Chicken
    • Cheddar cheese
    • Swiss cheese
    • Pizza mozzarella cheese
    • Salt
    • Potassium lactate
    • Sugars (brown sugar; dextrose; sugar)
    • Dried jalapeno pepper
    • Sodium phosphate
    • Jalapeno pepper powder
    • Dried bell peppers
    • Garlic powder
    • Sodium erythorbate
    • Spice
    • Sodium diacetate
    • Sodium nitrite
    • Smoke
      • Contains:
      • Milk

Please refer to the package for the most accurate and up to date ingredient information.

Nutrition Facts
Valeur nutritive
Per 1 wiener (63 g)
pour 1 saucisse fumée (63 g)
Calories 180 % Daily Value*
% valeur quotidienne*
Fat / Lipides 15 g 20%
Saturated / saturés 5 g 26%
+ Trans / trans 0.1 g
Carbohydrate / Glucides 2 g
Fiber / Fibres 0 g 0%
Sugars / Sucres 1 g 1%
Protein / Protéines 9 g
Cholesterol / Cholestérol 50 mg
Sodium / Sodium 550 mg 24%
Potassium 400 mg 12%
Calcium 50 mg 4%
Iron / Fer 0.75 mg 4%
Vitamin A
Vitamin C
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup

Recipe Ideas

Fire up the grill and get ready to take wieners to the next level.

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