Flaky Pastry
Flaky Pastry
Mini Chicken & Vegetable Pies
We set out to create the ultimate chicken pot pie. It starts, of course, with perfect pastry: flaky, tender, baked until golden. Inside, succulent hunks of chicken breast. The rich, creamy gravy, thick with celery, carrots, onions, and peas, is fresh-tasting and subtly spiced with nutmeg and marjoram. A homestyle classic.
Nutritional Information
Ingredients
-
- Pastry: Wheat flour, Lard, Water, Salt
- Filling: Water, Chicken, Milk ingredients, Carrots, Chicken fat, Onions, Celery, Peas, Modified corn starch, Wheat flour, Salt, Sugars (dextrose), Hydrolyzed soy protein, Chicken broth, Onion powder, Spice, Garlic powder, Disodium inosinate and guanylate
- Glazed with: Water, Wheat flour, Milk ingredients, Sugars (dextrose)
- Contains: Milk, Soy, Wheat
Please refer to the package for the most accurate and up to date ingredient information.
Nutrition Facts
Valeur nutritive
Per 3 pies (200 g)
pour 3 pâtés (200 g)
Calories 580
% Daily Value*
% valeur quotidienne*
Fat / Lipides 34 g
45%
Saturated / saturés 13 g
65%
+ Trans / trans 0 g
Carbohydrate / Glucides 53 g
Fiber / Fibres 0 g
0%
Sugars / Sucres 1 g
1%
Protein / Protéines 15 g
Cholesterol / Cholestérol 45 mg
Sodium / Sodium 820 mg
36%
Potassium 200 mg
5%
Calcium 30 mg
2%
Iron / Fer 3 mg
16%
Vitamin A
0%
Vitamin C
0%
*5% or less is a litte, 15% or more is a lot
*5% ou moins c`est peu, 15% ou plus c`est beaucoup
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