50% Less Salt Bacon

Hickory Smoked

50% Less Salt Bacon

Bacon seems so simple. But we put a lot of craft experience behind simple. The right balance of cane sugar and a little salt in the brine. A special mix of North American hardwood for smoking, including intense hickory and sweet applewood. Hanging it gently by hand, so it smokes evenly. Good thing we’ve been practicing for decades.

Nutritional Information


Pork; Water; Sugar; Salt; Potassium chloride; Sodium phosphate; Sodium erythorbate; Sodium nitrite; Smoke.

Please refer to the package for the most accurate  and up to date ingredient information.

Recipe Ideas

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