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Proteins

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Our Bacon

When it comes to great bacon, there are no shortcuts for time and care. Take the best quality pork belly. Cure it with salt. Smoke it, low and slow. Slice it nice and thick. Because whatever compromises we have to make in life, bacon should never be one of them.

Thick Cut Fully Cooked Bacon Family Size

Fully Cooked

Thick Cut Bacon Family Size

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Fully Cooked Thick Cut Bacon

Fully Cooked

Thick Cut Bacon

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Fully Cooked Real Bacon Crumbles

Fully Cooked

Real Bacon Crumbles

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Thick Cut Maple Bacon

Hardwood Smoked

Thick Cut Maple Bacon

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Thick Cut Bacon

Hickory Smoked

Thick Cut Bacon

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Classic Cut Bacon

Hickory Smoked

Classic Cut Bacon

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50% Less Salt Bacon

Hickory Smoked

50% Less Salt Bacon

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Peameal Bacon

Maplewood Smoked

Peameal Bacon

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