No cheesy “nacho” jokes here. Just our juicy, expertly crafted cheddar wieners grilled to perfection and topped with Mexican-inspired corn salsa, sour cream, and tortilla chips. Easy to make, but a seriously good hot dog.
6 Schneiders® Classic Cheddar Wieners
6 top cut brioche hotdog buns
¼ cup sour cream
¼ tortilla chips, crushed
1 cup fresh cooked corn kernels
2 scallions, white and light green parts only, roots removed, thinly sliced
2 Tablespoons cilantro, finely chopped
1 Tablespoon olive oil
Juice of half a lime
Salt and pepper to taste
Preheat BBQ to 350 F
In a small bowl combine all the ingredients for the corn salsa. Mix thoroughly and adjust seasoning as desired. Reserve.
Grill wieners per package instructions.
Place the grilled wieners in the buns. Top with a generous spoonful of corn salsa, then add sour cream and finish with crushed tortilla chips.