OUR RECIPES
Sweet ‘n Savory Breakfast Sausage Wafflewiches
OUR RECIPES
Sweet ‘n Savory Breakfast Sausage Wafflewiches
Waffles, breakfast sausage, eggs and maple syrup make the best possible mix of sweet and savoury in this morning-after-new-years hunger-smashing combo.
1 tbsp butter
3 eggs
3 bakery-style Belgian waffles (or frozen waffles), toasted
3 tbsp maple syrup
1 pkg (375 g) Schneiders® Breakfast Rounds, cooked according to package instructions
In large skillet, melt butter over medium heat.
Crack eggs into skillet. Cook until whites are set and yolks are desired doneness, 3 to 5 minutes.
Arrange waffles on each of 3 plates; drizzle with half of the maple syrup. Top each with 2 sausage rounds and an egg. Drizzle with remaining syrup.
Tips: Garnish with salt, pepper and chopped fresh chives.
