The French dog
The French dog
Let’s be honest: our exceptional sausages are delicious in either official language. For this sublime recipe, we’ve paired our lightly seasoned, lovingly smoked original sausages with creamy brie, spicy Dijon, and a dollop of sweet apricot preserves. Magnifique.
Servings
5
Preparation
10 Mins
Cook Time
15 Mins
Level
Ingredients
1 Pkg Schneiders® Original Smoked Sausages
1 350g baguette, cut into 5 “buns” to the length of the sausages
5 slices of double cream brie, cut 1/4” thick, and as long as the sausages
3 Tablespoons Spicy Dijon mustard
3 Tablespoons apricot preserve
2 Tablespoons chives, finely sliced
Directions
Preheat BBQ to 350 F.
Grill sausages per package instructions.
Trim about a ¼ inch off the top of each of the pieces of the baguette. Then make a cut ¾ of the way threw the bread to accommodate the sausages.
Spread the Dijon evenly amongst the “buns”. Then add a slice of brie to each bun, then add a sausage. Top with apricot preserve and finish with chives.
