Applewood Smoked Ham Breakfast Bake

Applewood Smoked Ham Breakfast Bake

This easy casserole combines all your breakfast favourites in a simple skillet bake. Make a batch and then cut it into individual servings to refrigerate or freeze and then reheat for future quickie breakfasts throughout the week or month.




10 Mins

Cook Time

15 Mins



2 tbsp vegetable oil

1 onion, diced

1 red bell pepper, diced

4 cups baby spinach

1 Schneiders® 175 g Applewood Smoked Ham Steak, diced

2 cups frozen diced or shredded hash browns

¼ tsp each salt and pepper

8 eggs, lightly beaten

⅔ cup shredded Cheddar cheese

1 green onion, sliced


Preheat oven to 375°F.

In large non-stick, ovenproof skillet, heat oil over medium heat; sauté onions and bell peppers until tender, about 5 minutes. Add spinach; sauté until wilted, about 2 minutes. Remove from heat and let cool slightly in skillet.

Stir ham, hash browns, salt and pepper into vegetable mixture; pour in eggs and mix well. Sprinkle with cheese and green onion.

Bake until eggs are set in centre, about 30 minutes. Cool for 10 minutes before cutting and serving. (Make-ahead: Let cool; cut into individual portions. Transfer to airtight container; refrigerate for up to 3 days or freeze for up to 1 month. Reheat in microwave.)

Tips: Use whatever cheese you have on hand

You can ovenproof your skillet up to 375°F by wrapping the plastic handle in a double layer of heavy-duty foil.

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